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Barbacoa Beef
Slow-cooked shredded beef cooked in onions, garlic and dried chile peppers with cilantro-lime white rice, finely shredded red cabbage, diced red onion and radish
BBQ Chicken
Grilled marinated chicken thighs over brown rice, pinto beans, charred corn, grilled onions, side creamy shredded cabbage and a drizzle of bbq sauce
Beef -N- Rice Skillet
Seasoned lean ground beef with onion, corn, black beans and green chili peppers over tomato basmati rice, shredded Monterey-Jack cheese, black olives and cholula packet
Beef Picadillo
Seasoned lean ground beef cooked in onion, garlic, tomato and spices with green olives, diced potatoes, garlic green beans and peppadews
Beef Ragu
Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots, peas and grated Parmesan cheese
Beef Ragu (Dairy-Free)
Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots and peas
Beef Taco Bowl
Slow-cooked seasoned lean ground beef over cilantro-lime white rice, black beans, charred corn, cheddar-jack cheese and fresh tomato salsa
Butter Chicken
Tender chicken pieces cooked in a creamy mild curry sauce over coconut basmati rice and baby spinach
Cheesy Beef Bowl
Seasoned lean ground beef over brown rice, pinto beans and corn topped with cheddar-jack cheese, pickled jalapeño, bacon and cilantro
Chicken & Penne
Grilled chicken breast over tender penne pasta tossed in a rich tomato, vodka and cream sauce topped with pancetta and peas
Chicken Adobo
Filipino-inspired sweet & savory chicken thighs with creamy coconut jasmine rice, roasted zucchini and yellow squash
Chicken Buddha Bowl
Grilled chicken thighs over baby spinach, shredded red and green cabbage, brown rice & quinoa mix, roasted sweet potato, edamame, sesame seeds, green onion and spicy peanut dressing
Chicken Enchilada
Shredded chicken breast & thigh with green chiles, quinoa and black beans rolled in corn tortillas smothered in housemade enchilada sauce and cheddar-jack cheese
Chicken Marsala
Lightly dredged (gluten-free) sautéed chicken pieces in a mushrooms Marsala wine sauce with wild-brown rice mix and broccoli
Chicken Salad Bowl
Chicken salad over chopped romaine lettuce with red quinoa, roasted corn, cherry tomato, sliced red onion, chopped bacon and chives
Chicken Satay
Marinated grilled chicken tenders over vegetable "unfried" brown rice with spinach, zucchini, shredded carrots and a peanut dipping sauce.
Chicken Shawarma Bowl
Grilled chicken thighs over turmeric basmati rice and lentils, cherry tomato, cucumber, red onion, shredded cabbage and lemon tahini sauce
Chili Lime Fish Tacos
Sautéed cod pieces with shredded cabbage, diced jalapeno, red onion, cilantro, lime, cotija cheese, lime yogurt and three corn tortillas
Chimichurri Steak
Grilled sliced hanger steak over roasted red potato, garlicky kale, roasted baby carrots and side of chimichurri.
Chinese Chicken Bowl
Grilled sesame chicken thighs over baby spinach with coconut jasmine rice, shredded red cabbage, carrots, edamame, crunchy chow mein noodles, green onion and carrot-ginger dressing
Chipotle Chicken Bowl
Marinated grilled chicken thighs over cilantro-lime brown rice, pinto beans, corn, fresh tomato salsa and shredded Monterey-jack cheese
Chopped Cobb Salad
Grilled chicken breast over chopped romaine lettuce with cherry tomato, red onion, chickpeas, charred corn, chopped bacon, eggs, crumbled blue cheese and balsamic vinaigrette
Chopped Romaine Salad
Grilled chicken breast over chopped romaine lettuce, chickpeas, cherry tomatoes, shaved Parmesan cheese, crushed walnuts and lemon-Parmesan vinaigrette
Citrus Beet & Arugula Salad
Grilled chicken breast over arugula, chickpeas, red onion, orange segments, pistachio, goat cheese and citrus vinaigrette
Creamy Tuscan Chicken
Marinated grilled chicken breast over gluten-free penne pasta in a creamy tomato sauce with baby spinach, sun-dried tomato and artichokes.
Crispy Pork Carnitas
Slow-cooked shredded pork over cilantro-lime white rice, shredded cabbage, roasted corn, black beans, radish and salsa verde
Crunchy Thai Peanut Salad
Roasted chicken thighs over baby spinach, quinoa, red cabbage, carrots, edamame, crushed peanuts and spicy peanut sauce
Feta Turkey Patty
Housemade feta turkey burger topped with diced tomato, turkey bacon and Kalamata olives over baby spinach, vegetable pearl couscous and side of tazatziki sauce
Garlicky Turkey Meatballs
Housemade lean turkey meatballs over spaghetti pasta, broccoli, garlic, olive oil and fresh herbs
Greek Chicken Meatballs
Housemade greek chicken meatballs over lemony spinach, artichoke and feta orzo pasta
Greek Lentil Bowl
Grilled chicken breast over arugula, lentil & brown rice mix, tomato, cucumber, red onion, kalamata olives, crumbled feta and lemon-oregano vinaigrette
Greek Orzo Bowl (Cold)
Grilled chicken breast over arugula, orzo pasta, chickpeas, tomato, cucumber, red onion, kalamata olives, crumbled feta and lemon-oregano vinaigrette
Green Chicken Chili
Shredded chicken breast & thigh, corn, cennellini beans, green chiles and hominy over brown rice with raw red onion, lime yogurt, cilantro and crushed tortilla chips
Grilled Salmon Patties
2 - 3 oz. griddled salmon cakes with a spicy remoulade sauce over baby spinach, quinoa-brown rice mix and julienne vegetables (carrots, zucchini, red bell pepper)
Herb-Crusted Salmon
Fresh baked salmon lightly topped with breadcrumbs, garlic and herbs over roasted red potato, mixed vegetables and white wine butter sauce
Hibachi Shrimp
Japanese-inspired barbecued shrimp with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce
Hibachi Steak
Japanese-inspired barbecued steak with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce
Honey Sriracha Chicken
Sweet & spicy sautéed chicken thigh pieces over coconut jasmine rice, steamed broccoli, sesame seeds and green onion
Korean Beef Bowl
Asian-inspired seasoned lean ground beef over brown rice, finely shredded cabbage, carrots, kale, sesame seeds and green onion
Lemon Caper Chicken
Marinated grilled chicken with garlic green beans, blistered cherry tomatoes, brown-wild rice mix and lemon caper sauce
Masala Chicken Bites
Indian-inspired chicken breast nuggets over vegetable "unfried" brown rice with pickled red cabbage, carrots and a side of green chutney.
Miso Glazed Salmon
Sweet and savory miso glazed salmon over white jasmine rice with julienned vegetables (carrots, zucchini, red bell pepper), sesame seeds and green onion
Mongolian Beef
Thinly sliced flank steak sauteéd in a sweet garlic sauce with brown rice, steamed broccoli, sesame seeds and green onion
Mushroom Swiss Burger
Housemade pure beef patty with swiss cheese, sautéed mushrooms and onion over baby spinach, baked potato wedges and spicy mayo
Nashville Hot Chicken
Charred chicken thighs tossed in warm and hot spices over fresh baby spinach and cavatappi pasta in a creamy alfredo sauce
Pesto Chicken
Grilled marinated chicken breast over baby spinach, herbed couscous, roasted corn, cannellini beans, sun-dried tomatoes and spinach-walnut pesto
Pollo di Bacco
Lightly dredged chicken breast smothered in a white wine, garlic, tomato and mushroom gravy with roasted potatoes, green beans and carrots
Red Pepper Shrimp Pasta
Sautéed shrimp over penne pasta in a roasted red pepper cream sauce with mushroom, artichoke and sun-dried tomato
Roasted Pork Tenderloin
Herb-roasted lean pork tenderloin with cheesy scalloped potatoes, french green beans, blistered cherry tomato and balsamic red onions / can be made dairy-free without potatoes
Roasted Pork Tenderloin
Herb-roasted pork tenderloin over baby spinach with roasted red potatoes, baby carrots, sautéed red onion and a side of pistachio chimichurri sauce
Roasted Turkey Breast
Roasted honey-maple turkey breast with sweet potato mash, glazed carrots, green beans and side of housemade cranberry sauce
Romesco Chicken
Marinated grilled chicken breast over baby spinach, brown-wild rice and quinoa mix with garlic roasted green beans and side of romesco sauce
Shredded Buffalo Chicken
Slow-cooked shredded buffalo chicken with brown rice & quinoa mix, shaved carrots, celery, cherry tomato and tahini ranch dressing
Shrimp Étouffée
Cajun style shrimp in a rich sauce with diced tomato, mixed bell peppers, and green onions over white long grain rice
Shrimp Kale Bowl
Sautéed shrimp over shredded kale & cabbage with roasted sweet potato, red quinoa, broccoli, cherry tomato, hard-boiled egg and coconut aminos
Shrimp Scampi
Shrimp sauteéd in garlic, butter and white wine over baby spinach, linguine pasta and slow-cooked cherry tomatoes
Shrimp Stir Fry
Sautéed shrimp in an Asian garlic sauce with red bell pepper, snow peas and asparagus over white jasmine rice and sesame seeds
Slow-Cooked Beef
Tender slow-cooked pieces of beef with mushroom, green beans, mashed potato and extra natural jus
Smothered Meatloaf
Classic beef meatloaf smothered in sauteéd onions, peppers and pepperjack cheese with brown rice and roasted broccoli
Southwest Quinoa Bowl
Grilled chicken breast over baby spinach with red quinoa, charred corn, black beans, sweet potato, red & yellow bell peppers, shredded red cabbage, scallions and honey-lime vinaigrette
Spicy Salmon Bowl
Pan-seared glazed salmon over brown rice, red onion, shredded carrots, edamame, quick pickled cucumbers and spicy mayo
Steak Bravas
Grilled sliced hanger steak with roasted diced potatoes, sautéed garlic spinach, roasted red peppers and bravas sauce
Strip Steak Frites
Grilled N.Y. Strip Steak with baked potato wedges, baby spianch, roasted baby carrots and creamy au poivre sauce
Swedish Meatballs
Housemade mini beef meatballs in a light and creamy gravy with mashed potatoes and broccolini
Sweet Shepherd's Pie
Seasoned lean ground beef with brûléed sweet duchess potatoes, peas and carrots.
Teriyaki Chicken
Sautéed chicken thigh pieces over "unfried" brown rice, steamed broccoli, sesame seeds and green onion
Thai Chicken Larb
Thai-inspired seasoned ground chicken over creamy coconut jasmine rice with broccoli-cabbage slaw, pickled red onions and Thai basil
Thai Green Curry Chicken
Thai-inspired chicken thighs stewed in a fragranrt green curry sauce with japanese eggplant, snow peas, white jasmine rice and thai basil
Turkey & Potato Skillet
Seasoned lean ground turkey over roasted sweet potato, quinoa, brussels sprouts, red bell peppers, corn, turkey bacon and cheddar-jack cheese
Turkey Bolognese
A hearty simmer of ground turkey, aromatic vegetables, wine, tomatoes, and a splash of cream over pasta shells.
Turkey Egg Roll Bowl
Asian-inspired seasoned lean ground turkey over napa cabbage slaw, white jasmine rice, sesame seeds, green onion and spicy mayo
Tuscan Beef & Peppers
Stewed lean ground beef with kale, lentils, potato, sautéed mixed bell peppers, red pesto and shredded mozzarella cheese
Warm Cauliflower Bowl
Grilled chicken thighs over baby spinach, farro, roasted cauliflower, pickled red onion, sumac chickpeas, dried cranberry, balsamic and extra virgin olive oil
Warm Grain Bowl
Roasted chicken thighs over chopped kale, crunchy green cabbage, brown rice, lentils, quinoa with roasted carrots, broccoli, cauliflower, brussel sprouts, chickpeas and white balsamic vinaigrette
Warm Harvest Bowl
Grilled chicken thighs over organic baby kale & green cabbage with brown-wild rice mix, roasted sweet potato, roasted Brussels sprouts, toasted almonds, dried cranberry and balsamic vinaigrette
Winter Goddess Bowl
Grilled chicken thighs over baby spinach, roasted butternut squash, farro, chickpeas, red cabbage, roasted cauliflower and green goddess dressing
Barbacoa Beef
Slow-cooked shredded beef cooked in onions, garlic and dried chile peppers with cilantro-lime white rice, finely shredded red cabbage, diced red onion and radish
Beef -N- Rice Skillet
Seasoned lean ground beef with onion, corn, black beans and green chili peppers over tomato basmati rice, shredded Monterey-Jack cheese, black olives and cholula packet
Beef -N- Rice Skillet (Dairy-Free)
Seasoned lean ground beef with corn, black beans, and green chili peppers over tomato basmati rice, shredded Monterey-Jack cheese, black olives and cholula packet
Beef Ragu (Dairy-Free)
Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots and peas
Beef Taco Bowl
Slow-cooked seasoned lean ground beef over cilantro-lime white rice, black beans, charred corn, cheddar-jack cheese and fresh tomato salsa
Butter Chicken
Tender chicken pieces cooked in a creamy mild curry sauce over coconut basmati rice and baby spinach
Chicken Salad Bowl
Chicken salad over chopped romaine lettuce with red quinoa, roasted corn, cherry tomato, sliced red onion, chopped bacon and chives
Chili Lime Fish Tacos (Dairy-Free)
Sautéed cod pieces with shredded cabbage, diced jalapeno, red onion, cilantro and three corn tortillas
Creamy Tuscan Chicken
Marinated grilled chicken breast over gluten-free penne pasta in a creamy tomato sauce with baby spinach, sun-dried tomato and artichokes.
Crispy Pork Carnitas
Slow-cooked shredded pork over cilantro-lime white rice, shredded cabbage, roasted corn, black beans, radish and salsa verde
Crunchy Thai Peanut Salad
Roasted chicken thighs over baby spinach, quinoa, red cabbage, carrots, edamame, crushed peanuts and spicy peanut sauce
Garlicky Turkey Meatballs
Housemade lean turkey meatballs over spaghetti pasta, broccoli, garlic, olive oil and fresh herbs
Greek Chicken Meatballs
Housemade greek chicken meatballs over lemony spinach, artichoke and feta orzo pasta
Green Chicken Chili (Dairy-Free)
Shredded chicken breast & thigh, corn, cannellini beans, green chiles and hominy over brown rice with raw red onion, cilantro and crushed tortilla chips
Honey Sriracha Chicken
Sweet & spicy sautéed chicken thigh pieces over coconut jasmine rice, steamed broccoli, sesame seeds and green onion
Lemon Caper Chicken
Marinated grilled chicken with garlic green beans, blistered cherry tomatoes, brown-wild rice mix and lemon caper sauce
Masala Chicken Bites (Dairy-Free)
Indian-inspired chicken breast nuggets over "unfried" brown rice, zucchini, yellow squash, pickled red cabbage, carrots, and red onion
Miso Glazed Salmon
Sweet and savory miso glazed salmon over white jasmine rice with julienned vegetables (carrots, zucchini, red bell pepper), sesame seeds and green onion
Mongolian Beef
Thinly sliced flank steak sauteéd in a sweet garlic sauce with brown rice, steamed broccoli, sesame seeds and green onion
Mushroom Beef Burger (Dairy-Free)
Housemade pure beef patty with sautéed mushrooms and onion over baby spinach, baked potato wedges and spicy mayo
Mushroom Swiss Burger
Housemade pure beef patty with swiss cheese, sautéed mushrooms and onion over baby spinach, baked potato wedges and spicy mayo
Nashville Hot Chicken
Charred chicken thighs tossed in warm and hot spices over fresh baby spinach and cavatappi pasta in a creamy alfredo sauce
Pesto Chicken
Grilled marinated chicken breast over baby spinach, herbed couscous, roasted corn, cannellini beans, sun-dried tomatoes and spinach-walnut pesto
Pollo di Bacco
Lightly dredged chicken breast smothered in a white wine, garlic, tomato and mushroom gravy with roasted potatoes, green beans and carrots
Red Pepper Shrimp Pasta
Sautéed shrimp over penne pasta in a roasted red pepper cream sauce with mushroom, artichoke and sun-dried tomato
Roasted Pork Tenderloin
Herb-roasted lean pork tenderloin with cheesy scalloped potatoes, french green beans, blistered cherry tomato and balsamic red onions / can be made dairy-free without potatoes
Shrimp Kale Bowl
Sautéed shrimp over shredded kale & cabbage with roasted sweet potato, red quinoa, broccoli, cherry tomato, hard-boiled egg and coconut aminos
Shrimp Stir Fry
Sautéed shrimp in an Asian garlic sauce with red bell pepper, snow peas and asparagus over white jasmine rice and sesame seeds
Slow-Cooked Beef
Tender slow-cooked pieces of beef with mushroom, green beans, mashed potato and extra natural jus
Slow-Cooked Beef (Dairy-Free)
Tender slow-cooked pieces of beef with mushroom, green beans, brown rice and extra natural jus
Strip Steak Frites
Grilled N.Y. Strip Steak with baked potato wedges, baby spianch, roasted baby carrots and creamy au poivre sauce
Sweet Shepherd's Pie
Seasoned lean ground beef with brûléed sweet duchess potatoes, peas and carrots.
Thai Chicken Larb
Thai-inspired seasoned ground chicken over creamy coconut jasmine rice with broccoli-cabbage slaw, pickled red onions and Thai basil
Thai Green Curry Chicken
Thai-inspired chicken thighs stewed in a fragranrt green curry sauce with japanese eggplant, snow peas, white jasmine rice and thai basil
Turkey & Potato Skillet
Seasoned lean ground turkey over roasted sweet potato, quinoa, brussels sprouts, red bell peppers, corn, turkey bacon and cheddar-jack cheese
Turkey & Potato Skillet (Dairy-Free)
Seasoned lean ground turkey over roasted sweet potato, red quinoa, brussels sprouts, red bell peppers, corn, and turkey bacon
Warm Cauliflower Bowl
Grilled chicken thighs over baby spinach, farro, roasted cauliflower, pickled red onion, sumac chickpeas, dried cranberry, balsamic and extra virgin olive oil
Warm Grain Bowl
Roasted chicken thighs over chopped kale, crunchy green cabbage, brown rice, lentils, quinoa with roasted carrots, broccoli, cauliflower, brussel sprouts, chickpeas and white balsamic vinaigrette
Healthy nutritious snacks to help power your day
Chocolate Peanut Butter Protein Bites
A fueled powered snack made with healthy ingredients and packed with nutrients. Standard = 5 bites and Extra Protein =10 bites. Each bite is about 200 calories.
Fresh Fruit
Freshly diced honeydew or cantaloupe melon with strawberries, blueberries, blackberries and kiwi
Oatmeal Chocolate Chip Protein Bites
A fueled powered snack made with healthy ingredients and packed with nutrients. Standard = 5 bites and Extra Protein =10 bites. Each bite is about 200 calories.
Peanut Butter & Jelly Protein Bites
A fueled powered snack made with healthy ingredients and packed with nutrients. Standard = 5 bites and Extra Protein =10 bites. Each bite is about 200 calories.
Barbacoa Beef
Slow-cooked shredded beef cooked in onions, garlic and dried chile peppers with cilantro-lime white rice, finely shredded red cabbage, diced red onion and radish
BBQ Chicken
Grilled marinated chicken thighs over brown rice, pinto beans, charred corn, grilled onions, side creamy shredded cabbage and a drizzle of bbq sauce
Beef -N- Rice Skillet
Seasoned lean ground beef with onion, corn, black beans and green chili peppers over tomato basmati rice, shredded Monterey-Jack cheese, black olives and cholula packet
Beef -N- Rice Skillet (Dairy-Free)
Seasoned lean ground beef with corn, black beans, and green chili peppers over tomato basmati rice, shredded Monterey-Jack cheese, black olives and cholula packet
Beef Picadillo
Seasoned lean ground beef cooked in onion, garlic, tomato and spices with green olives, diced potatoes, garlic green beans and peppadews
Beef Ragu
Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots, peas and grated Parmesan cheese
Beef Ragu (Dairy-Free)
Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots and peas
Beef Taco Bowl
Slow-cooked seasoned lean ground beef over cilantro-lime white rice, black beans, charred corn, cheddar-jack cheese and fresh tomato salsa
Butter Chicken
Tender chicken pieces cooked in a creamy mild curry sauce over coconut basmati rice and baby spinach
Cheesy Beef Bowl
Seasoned lean ground beef over brown rice, pinto beans and corn topped with cheddar-jack cheese, pickled jalapeño, bacon and cilantro
Chicken Adobo
Filipino-inspired sweet & savory chicken thighs with creamy coconut jasmine rice, roasted zucchini and yellow squash
Chicken Buddha Bowl
Grilled chicken thighs over baby spinach, shredded red and green cabbage, brown rice & quinoa mix, roasted sweet potato, edamame, sesame seeds, green onion and spicy peanut dressing
Chicken Enchilada
Shredded chicken breast & thigh with green chiles, quinoa and black beans rolled in corn tortillas smothered in housemade enchilada sauce and cheddar-jack cheese
Chicken Marsala
Lightly dredged (gluten-free) sautéed chicken pieces in a mushrooms Marsala wine sauce with wild-brown rice mix and broccoli
Chicken Salad Bowl
Chicken salad over chopped romaine lettuce with red quinoa, roasted corn, cherry tomato, sliced red onion, chopped bacon and chives
Chicken Satay
Marinated grilled chicken tenders over vegetable "unfried" brown rice with spinach, zucchini, shredded carrots and a peanut dipping sauce.
Chicken Shawarma Bowl
Grilled chicken thighs over turmeric basmati rice and lentils, cherry tomato, cucumber, red onion, shredded cabbage and lemon tahini sauce
Chili Lime Fish Tacos
Sautéed cod pieces with shredded cabbage, diced jalapeno, red onion, cilantro, lime, cotija cheese, lime yogurt and three corn tortillas
Chili Lime Fish Tacos (Dairy-Free)
Sautéed cod pieces with shredded cabbage, diced jalapeno, red onion, cilantro and three corn tortillas
Chimichurri Steak
Grilled sliced hanger steak over roasted red potato, garlicky kale, roasted baby carrots and side of chimichurri.
Chipotle Chicken Bowl
Marinated grilled chicken thighs over cilantro-lime brown rice, pinto beans, corn, fresh tomato salsa and shredded Monterey-jack cheese
Chipotle Chicken Bowl (Dairy-Free)
Marinated grilled chicken thighs over cilantro-lime brown rice, pinto beans, corn and fresh tomato salsa.
Chocolate Peanut Butter Protein Bites
A fueled powered snack made with healthy ingredients and packed with nutrients. Standard = 5 bites and Extra Protein =10 bites. Each bite is about 200 calories.
Chopped Cobb Salad
Grilled chicken breast over chopped romaine lettuce with cherry tomato, red onion, chickpeas, charred corn, chopped bacon, eggs, crumbled blue cheese and balsamic vinaigrette
Chopped Romaine Salad
Grilled chicken breast over chopped romaine lettuce, chickpeas, cherry tomatoes, shaved Parmesan cheese, crushed walnuts and lemon-Parmesan vinaigrette
Citrus Beet & Arugula Salad
Grilled chicken breast over arugula, chickpeas, red onion, orange segments, pistachio, goat cheese and citrus vinaigrette
Creamy Tuscan Chicken
Marinated grilled chicken breast over gluten-free penne pasta in a creamy tomato sauce with baby spinach, sun-dried tomato and artichokes.
Crispy Pork Carnitas
Slow-cooked shredded pork over cilantro-lime white rice, shredded cabbage, roasted corn, black beans, radish and salsa verde
Crunchy Thai Peanut Salad
Roasted chicken thighs over baby spinach, quinoa, red cabbage, carrots, edamame, crushed peanuts and spicy peanut sauce
Fresh Fruit
Freshly diced honeydew or cantaloupe melon with strawberries, blueberries, blackberries and kiwi
Greek Lentil Bowl
Grilled chicken breast over arugula, lentil & brown rice mix, tomato, cucumber, red onion, kalamata olives, crumbled feta and lemon-oregano vinaigrette
Greek Lentil Bowl (Dairy-Free)
Grilled chicken breast over arugula, lentil & brown rice mix, tomato, cucumber, red onion, kalamata olives and lemon-oregano vinaigrette
Green Chicken Chili
Shredded chicken breast & thigh, corn, cennellini beans, green chiles and hominy over brown rice with raw red onion, lime yogurt, cilantro and crushed tortilla chips
Green Chicken Chili (Dairy-Free)
Shredded chicken breast & thigh, corn, cannellini beans, green chiles and hominy over brown rice with raw red onion, cilantro and crushed tortilla chips
Grilled Salmon Patties
2 - 3 oz. griddled salmon cakes with a spicy remoulade sauce over baby spinach, quinoa-brown rice mix and julienne vegetables (carrots, zucchini, red bell pepper)
Hibachi Shrimp
Japanese-inspired barbecued shrimp with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce
Hibachi Steak
Japanese-inspired barbecued steak with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce
Honey Sriracha Chicken
Sweet & spicy sautéed chicken thigh pieces over coconut jasmine rice, steamed broccoli, sesame seeds and green onion
Korean Beef Bowl
Asian-inspired seasoned lean ground beef over brown rice, finely shredded cabbage, carrots, kale, sesame seeds and green onion
Lemon Caper Chicken
Marinated grilled chicken with garlic green beans, blistered cherry tomatoes, brown-wild rice mix and lemon caper sauce
Masala Chicken Bites
Indian-inspired chicken breast nuggets over vegetable "unfried" brown rice with pickled red cabbage, carrots and a side of green chutney.
Masala Chicken Bites (Dairy-Free)
Indian-inspired chicken breast nuggets over "unfried" brown rice, zucchini, yellow squash, pickled red cabbage, carrots, and red onion
Miso Glazed Salmon
Sweet and savory miso glazed salmon over white jasmine rice with julienned vegetables (carrots, zucchini, red bell pepper), sesame seeds and green onion
Mongolian Beef
Thinly sliced flank steak sauteéd in a sweet garlic sauce with brown rice, steamed broccoli, sesame seeds and green onion
Mushroom Beef Burger (Dairy-Free)
Housemade pure beef patty with sautéed mushrooms and onion over baby spinach, baked potato wedges and spicy mayo
Mushroom Swiss Burger
Housemade pure beef patty with swiss cheese, sautéed mushrooms and onion over baby spinach, baked potato wedges and spicy mayo
Oatmeal Chocolate Chip Protein Bites
A fueled powered snack made with healthy ingredients and packed with nutrients. Standard = 5 bites and Extra Protein =10 bites. Each bite is about 200 calories.
Peanut Butter & Jelly Protein Bites
A fueled powered snack made with healthy ingredients and packed with nutrients. Standard = 5 bites and Extra Protein =10 bites. Each bite is about 200 calories.
Pollo di Bacco
Lightly dredged chicken breast smothered in a white wine, garlic, tomato and mushroom gravy with roasted potatoes, green beans and carrots
Roasted Pork Tenderloin
Herb-roasted lean pork tenderloin with cheesy scalloped potatoes, french green beans, blistered cherry tomato and balsamic red onions / can be made dairy-free without potatoes
Roasted Pork Tenderloin
Herb-roasted pork tenderloin over baby spinach with roasted red potatoes, baby carrots, sautéed red onion and a side of pistachio chimichurri sauce
Roasted Turkey Breast
Roasted honey-maple turkey breast with sweet potato mash, glazed carrots, green beans and side of housemade cranberry sauce
Romesco Chicken
Marinated grilled chicken breast over baby spinach, brown-wild rice and quinoa mix with garlic roasted green beans and side of romesco sauce
Shredded Buffalo Chicken
Slow-cooked shredded buffalo chicken with brown rice & quinoa mix, shaved carrots, celery, cherry tomato and tahini ranch dressing
Shrimp Étouffée
Cajun style shrimp in a rich sauce with diced tomato, mixed bell peppers, and green onions over white long grain rice
Shrimp Kale Bowl
Sautéed shrimp over shredded kale & cabbage with roasted sweet potato, red quinoa, broccoli, cherry tomato, hard-boiled egg and coconut aminos
Shrimp Stir Fry
Sautéed shrimp in an Asian garlic sauce with red bell pepper, snow peas and asparagus over white jasmine rice and sesame seeds
Slow-Cooked Beef
Tender slow-cooked pieces of beef with mushroom, green beans, mashed potato and extra natural jus
Slow-Cooked Beef (Dairy-Free)
Tender slow-cooked pieces of beef with mushroom, green beans, brown rice and extra natural jus
Smothered Meatloaf
Classic beef meatloaf smothered in sauteéd onions, peppers and pepperjack cheese with brown rice and roasted broccoli
Southwest Quinoa Bowl
Grilled chicken breast over baby spinach with red quinoa, charred corn, black beans, sweet potato, red & yellow bell peppers, shredded red cabbage, scallions and honey-lime vinaigrette
Spicy Salmon Bowl
Pan-seared glazed salmon over brown rice, red onion, shredded carrots, edamame, quick pickled cucumbers and spicy mayo
Steak Bravas
Grilled sliced hanger steak with roasted diced potatoes, sautéed garlic spinach, roasted red peppers and bravas sauce
Swedish Meatballs
Housemade mini beef meatballs in a light and creamy gravy with mashed potatoes and broccolini
Swedish Meatballs (Dairy-Free)
Housemade mini beef meatballs in a light and creamy gravy (coconut milk) with brown rice and broccolini
Sweet Shepherd's Pie
Seasoned lean ground beef with brûléed sweet duchess potatoes, peas and carrots.
Teriyaki Chicken
Sautéed chicken thigh pieces over "unfried" brown rice, steamed broccoli, sesame seeds and green onion
Thai Chicken Larb
Thai-inspired seasoned ground chicken over creamy coconut jasmine rice with broccoli-cabbage slaw, pickled red onions and Thai basil
Thai Green Curry Chicken
Thai-inspired chicken thighs stewed in a fragranrt green curry sauce with japanese eggplant, snow peas, white jasmine rice and thai basil
Turkey & Potato Skillet
Seasoned lean ground turkey over roasted sweet potato, quinoa, brussels sprouts, red bell peppers, corn, turkey bacon and cheddar-jack cheese
Turkey & Potato Skillet (Dairy-Free)
Seasoned lean ground turkey over roasted sweet potato, red quinoa, brussels sprouts, red bell peppers, corn, and turkey bacon
Turkey Egg Roll Bowl
Asian-inspired seasoned lean ground turkey over napa cabbage slaw, white jasmine rice, sesame seeds, green onion and spicy mayo
Tuscan Beef & Peppers
Stewed lean ground beef with kale, lentils, potato, sautéed mixed bell peppers, red pesto and shredded mozzarella cheese
Tuscan Beef & Peppers (Dairy-Free)
Stewed lean ground beef with kale, lentils, potato, sautéed mixed bell peppers and red pesto
Warm Grain Bowl
Roasted chicken thighs over chopped kale, crunchy green cabbage, brown rice, lentils, quinoa with roasted carrots, broccoli, cauliflower, brussel sprouts, chickpeas and white balsamic vinaigrette
Warm Harvest Bowl
Grilled chicken thighs over organic baby kale & green cabbage with brown-wild rice mix, roasted sweet potato, roasted Brussels sprouts, toasted almonds, dried cranberry and balsamic vinaigrette
Barbacoa Beef
Slow-cooked shredded beef cooked in onions, garlic and dried chile peppers with cilantro-lime white rice, finely shredded red cabbage, diced red onion and radish
BBQ Chicken
Grilled marinated chicken thighs over brown rice, pinto beans, charred corn, grilled onions, side creamy shredded cabbage and a drizzle of bbq sauce
Beef -N- Rice Skillet (Dairy-Free)
Seasoned lean ground beef with corn, black beans, and green chili peppers over tomato basmati rice, shredded Monterey-Jack cheese, black olives and cholula packet
Beef Picadillo
Seasoned lean ground beef cooked in onion, garlic, tomato and spices with green olives, diced potatoes, garlic green beans and peppadews
Beef Ragu (Dairy-Free)
Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots and peas
Chicken Adobo
Filipino-inspired sweet & savory chicken thighs with creamy coconut jasmine rice, roasted zucchini and yellow squash
Chicken Buddha Bowl
Grilled chicken thighs over baby spinach, shredded red and green cabbage, brown rice & quinoa mix, roasted sweet potato, edamame, sesame seeds, green onion and spicy peanut dressing
Chicken Marsala
Lightly dredged (gluten-free) sautéed chicken pieces in a mushrooms Marsala wine sauce with wild-brown rice mix and broccoli
Chicken Salad Bowl
Chicken salad over chopped romaine lettuce with red quinoa, roasted corn, cherry tomato, sliced red onion, chopped bacon and chives
Chicken Satay
Marinated grilled chicken tenders over vegetable "unfried" brown rice with spinach, zucchini, shredded carrots and a peanut dipping sauce.
Chicken Shawarma Bowl
Grilled chicken thighs over turmeric basmati rice and lentils, cherry tomato, cucumber, red onion, shredded cabbage and lemon tahini sauce
Chili Lime Fish Tacos (Dairy-Free)
Sautéed cod pieces with shredded cabbage, diced jalapeno, red onion, cilantro and three corn tortillas
Chimichurri Steak
Grilled sliced hanger steak over roasted red potato, garlicky kale, roasted baby carrots and side of chimichurri.
Chinese Chicken Bowl
Grilled sesame chicken thighs over baby spinach with coconut jasmine rice, shredded red cabbage, carrots, edamame, crunchy chow mein noodles, green onion and carrot-ginger dressing
Chipotle Chicken Bowl (Dairy-Free)
Marinated grilled chicken thighs over cilantro-lime brown rice, pinto beans, corn and fresh tomato salsa.
Crispy Pork Carnitas
Slow-cooked shredded pork over cilantro-lime white rice, shredded cabbage, roasted corn, black beans, radish and salsa verde
Crunchy Thai Peanut Salad
Roasted chicken thighs over baby spinach, quinoa, red cabbage, carrots, edamame, crushed peanuts and spicy peanut sauce
Fresh Fruit
Freshly diced honeydew or cantaloupe melon with strawberries, blueberries, blackberries and kiwi
Garlicky Turkey Meatballs
Housemade lean turkey meatballs over spaghetti pasta, broccoli, garlic, olive oil and fresh herbs
Greek Lentil Bowl (Dairy-Free)
Grilled chicken breast over arugula, lentil & brown rice mix, tomato, cucumber, red onion, kalamata olives and lemon-oregano vinaigrette
Greek Orzo Bowl (Dairy-Free)
Grilled chicken breast over arugula, orzo pasta, tomato, cucumber, red onion, kalamata olives and lemon-oregano vinaigrette
Green Chicken Chili (Dairy-Free)
Shredded chicken breast & thigh, corn, cannellini beans, green chiles and hominy over brown rice with raw red onion, cilantro and crushed tortilla chips
Hibachi Shrimp
Japanese-inspired barbecued shrimp with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce
Hibachi Steak
Japanese-inspired barbecued steak with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce
Honey Sriracha Chicken
Sweet & spicy sautéed chicken thigh pieces over coconut jasmine rice, steamed broccoli, sesame seeds and green onion
Korean Beef Bowl
Asian-inspired seasoned lean ground beef over brown rice, finely shredded cabbage, carrots, kale, sesame seeds and green onion
Lemon Caper Chicken
Marinated grilled chicken with garlic green beans, blistered cherry tomatoes, brown-wild rice mix and lemon caper sauce
Masala Chicken Bites (Dairy-Free)
Indian-inspired chicken breast nuggets over "unfried" brown rice, zucchini, yellow squash, pickled red cabbage, carrots, and red onion
Miso Glazed Salmon
Sweet and savory miso glazed salmon over white jasmine rice with julienned vegetables (carrots, zucchini, red bell pepper), sesame seeds and green onion
Mongolian Beef
Thinly sliced flank steak sauteéd in a sweet garlic sauce with brown rice, steamed broccoli, sesame seeds and green onion
Mushroom Beef Burger (Dairy-Free)
Housemade pure beef patty with sautéed mushrooms and onion over baby spinach, baked potato wedges and spicy mayo
Pesto Chicken
Grilled marinated chicken breast over baby spinach, herbed couscous, roasted corn, cannellini beans, sun-dried tomatoes and spinach-walnut pesto
Roasted Pork Tenderloin
Herb-roasted pork tenderloin over baby spinach with roasted red potatoes, baby carrots, sautéed red onion and a side of pistachio chimichurri sauce
Romesco Chicken
Marinated grilled chicken breast over baby spinach, brown-wild rice and quinoa mix with garlic roasted green beans and side of romesco sauce
Shredded Buffalo Chicken
Slow-cooked shredded buffalo chicken with brown rice & quinoa mix, shaved carrots, celery, cherry tomato and tahini ranch dressing
Shrimp Kale Bowl
Sautéed shrimp over shredded kale & cabbage with roasted sweet potato, red quinoa, broccoli, cherry tomato, hard-boiled egg and coconut aminos
Shrimp Stir Fry
Sautéed shrimp in an Asian garlic sauce with red bell pepper, snow peas and asparagus over white jasmine rice and sesame seeds
Slow-Cooked Beef (Dairy-Free)
Tender slow-cooked pieces of beef with mushroom, green beans, brown rice and extra natural jus
Southwest Quinoa Bowl
Grilled chicken breast over baby spinach with red quinoa, charred corn, black beans, sweet potato, red & yellow bell peppers, shredded red cabbage, scallions and honey-lime vinaigrette
Spicy Salmon Bowl
Pan-seared glazed salmon over brown rice, red onion, shredded carrots, edamame, quick pickled cucumbers and spicy mayo
Steak Bravas
Grilled sliced hanger steak with roasted diced potatoes, sautéed garlic spinach, roasted red peppers and bravas sauce
Swedish Meatballs (Dairy-Free)
Housemade mini beef meatballs in a light and creamy gravy (coconut milk) with brown rice and broccolini
Teriyaki Chicken
Sautéed chicken thigh pieces over "unfried" brown rice, steamed broccoli, sesame seeds and green onion
Thai Chicken Larb
Thai-inspired seasoned ground chicken over creamy coconut jasmine rice with broccoli-cabbage slaw, pickled red onions and Thai basil
Thai Green Curry Chicken
Thai-inspired chicken thighs stewed in a fragranrt green curry sauce with japanese eggplant, snow peas, white jasmine rice and thai basil
Turkey & Potato Skillet (Dairy-Free)
Seasoned lean ground turkey over roasted sweet potato, red quinoa, brussels sprouts, red bell peppers, corn, and turkey bacon
Turkey Egg Roll Bowl
Asian-inspired seasoned lean ground turkey over napa cabbage slaw, white jasmine rice, sesame seeds, green onion and spicy mayo
Tuscan Beef & Peppers (Dairy-Free)
Stewed lean ground beef with kale, lentils, potato, sautéed mixed bell peppers and red pesto
Warm Cauliflower Bowl
Grilled chicken thighs over baby spinach, farro, roasted cauliflower, pickled red onion, sumac chickpeas, dried cranberry, balsamic and extra virgin olive oil
Warm Grain Bowl
Roasted chicken thighs over chopped kale, crunchy green cabbage, brown rice, lentils, quinoa with roasted carrots, broccoli, cauliflower, brussel sprouts, chickpeas and white balsamic vinaigrette
Warm Harvest Bowl
Grilled chicken thighs over organic baby kale & green cabbage with brown-wild rice mix, roasted sweet potato, roasted Brussels sprouts, toasted almonds, dried cranberry and balsamic vinaigrette
Winter Goddess Bowl
Grilled chicken thighs over baby spinach, roasted butternut squash, farro, chickpeas, red cabbage, roasted cauliflower and green goddess dressing
BBQ Chicken
Grilled marinated chicken thighs over brown rice, pinto beans, charred corn, grilled onions, side creamy shredded cabbage and a drizzle of bbq sauce
Beef -N- Rice Skillet
Seasoned lean ground beef with onion, corn, black beans and green chili peppers over tomato basmati rice, shredded Monterey-Jack cheese, black olives and cholula packet
Beef -N- Rice Skillet (Dairy-Free)
Seasoned lean ground beef with corn, black beans, and green chili peppers over tomato basmati rice, shredded Monterey-Jack cheese, black olives and cholula packet
Beef Picadillo
Seasoned lean ground beef cooked in onion, garlic, tomato and spices with green olives, diced potatoes, garlic green beans and peppadews
Beef Ragu
Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots, peas and grated Parmesan cheese