Teriyaki Chicken

Teriyaki Chicken

Sautéed chicken thigh pieces over "unfried" brown rice, steamed broccoli, sesame seeds and green onion

Available sizes:

Standard, Extra Protein, Low-Carb

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Broccoli, Sea Salt, Water, Sea Salt, Ground Black Pepper, Olive Oil, Coconut aminos, Rice Vinegar, Honey, Ginger Fresh, Garlic Cloves, Chicken Thigh, Arrowroot, Sesame Oil, Sesame Seeds, Green Onion, Carrots, Zucchini, Sea Salt, Olive Oil, Brown Rice, Water, Green Onion, Coconut aminos

Standard portion
  • Calories: 447
  • Protein: 28.30gr
  • Total Carbohydrate: 38.30gr
  • Total Fat: 20.48gr
  • Dietary Fiber: 4.74gr
  • Total Sugars: 9.55gr
Extra Protein portion
  • Calories: 580
  • Protein: 39.65gr
  • Total Carbohydrate: 42.60gr
  • Total Fat: 27.74gr
  • Dietary Fiber: 4.82gr
  • Total Sugars: 13.21gr
Low-Carb portion
  • Calories: 333
  • Protein: 27.37gr
  • Total Carbohydrate: 19.36gr
  • Total Fat: 16.51gr
  • Dietary Fiber: 4.51gr
  • Total Sugars: 7.76gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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