Teriyaki Chicken

Teriyaki Chicken

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Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken breast (Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic), Brown Rice (Sea Salt, Brown Rice, Water), Steamed Broccoli (Broccoli, Sea Salt, Water)

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Standard portion
  • Calories: 289
  • Protein: 29.00gr
  • Total Carbohydrate: 25.75gr
  • Total Fat: 7.40gr
  • Dietary Fiber: 1.43gr
Extra Protein portion
  • Calories: 493
  • Protein: 44.89gr
  • Total Carbohydrate: 51.33gr
  • Total Fat: 11.57gr
  • Dietary Fiber: 2.84gr
Low-Carb portion
  • Calories: 1,157
  • Protein: 116.00gr
  • Total Carbohydrate: 103.00gr
  • Total Fat: 29.60gr
  • Dietary Fiber: 5.73gr

BEFORE: Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate and enJOY! :)

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