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Teriyaki Chicken
Teriyaki Chicken
E
GF
DF
SF
Sautéed chicken thigh pieces over "unfried" brown rice, steamed broccoli, sesame seeds and green onion
Broccoli, Sea Salt, Water, Sea Salt, Ground Black Pepper, Olive Oil, Coconut aminos, Rice Vinegar, Honey, Ginger Fresh, Garlic Cloves, Arrowroot, Sesame Oil, Sesame Seeds, Green Onion, Sea Salt, Olive Oil, Brown Rice, Water, Green Onion, Coconut aminos
Sesame
Standard portion
Calories:522
Protein:6.26gr
Total Carbohydrate:51.60gr
Total Fat:32.89gr
Dietary Fiber:4.70gr
Total Sugars:21.74gr
Extra Protein portion
Calories:694
Protein:6.68gr
Total Carbohydrate:63.08gr
Total Fat:46.38gr
Dietary Fiber:4.91gr
Total Sugars:31.49gr
Low-Carb portion
Calories:413
Protein:5.50gr
Total Carbohydrate:33.70gr
Total Fat:28.97gr
Dietary Fiber:4.76gr
Total Sugars:19.95gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!
