Low-Carb Feta Turkey Patty

Housemade feta turkey burger topped with diced tomato, turkey bacon and Kalamata olives over baby spinach, zucchini, yellow squash and tazatziki sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Red onion, Garlic, Ground Turkey, Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Oregano Dried, Dill, Feta Cheese, Red Roasted Peppers, Yellow Squash, Zucchini, Baby Spinach, Garlic, Lemon Juice, Sea Salt, Ground Black Pepper, Olive Oil, Greek Yogurt, Cucumbers, White Vinegar, White Onions, Garlic, Parsley, Kalamata Olive, Plum Tomatoes, Sliced Turkey Bacon

Dairy

Standard portion

Calories: 444
Protein: 39.00gr
Total Carbohydrate: 16.70gr
Total Fat: 25.98gr
Dietary Fiber: 4.47gr
Total Sugars: 3.35gr

Extra Protein portion

Calories: 571
Protein: 51.23gr
Total Carbohydrate: 19.78gr
Total Fat: 33.57gr
Dietary Fiber: 6.59gr
Total Sugars: 3.57gr

Low-Carb portion

Calories: 1,744
Protein: 155.01gr
Total Carbohydrate: 56.83gr
Total Fat: 104.82gr
Dietary Fiber: 15.76gr
Total Sugars: 13.40gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY! FAMILY SIZE: Heat items seperately or plate and then heat. :) Sauce (2 oz.) = 143 Calories