Low-Carb Feta Turkey Patty

Low-Carb Feta Turkey Patty

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Housemade feta turkey burger topped with diced tomato, turkey bacon and Kalamata olives over baby spinach, zucchini, yellow squash and tazatziki sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Red onion, Garlic, Ground Turkey, Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Oregano Dried, Dill, Feta Cheese, Red Roasted Peppers, Yellow Squash, Zucchini, Baby Spinach, Garlic, Lemon Juice, Sea Salt, Ground Black Pepper, Olive Oil, Greek Yogurt, Cucumbers, White Vinegar, White Onions, Garlic, Parsley, Kalamata Olive, Plum Tomatoes, Sliced Turkey Bacon

No Allergerns described
Standard portion
  • Calories: 444
  • Protein: 39.00gr
  • Total Carbohydrate: 16.70gr
  • Total Fat: 25.98gr
  • Dietary Fiber: 4.47gr
  • Total Sugars: 3.35gr
Extra Protein portion
  • Calories: 571
  • Protein: 51.23gr
  • Total Carbohydrate: 19.78gr
  • Total Fat: 33.57gr
  • Dietary Fiber: 6.59gr
  • Total Sugars: 3.57gr
Low-Carb portion
  • Calories: 1,744
  • Protein: 155.01gr
  • Total Carbohydrate: 56.83gr
  • Total Fat: 104.82gr
  • Dietary Fiber: 15.76gr
  • Total Sugars: 13.40gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY! FAMILY SIZE: Heat items seperately or plate and then heat. :) Sauce (2 oz.) = 143 Calories

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