Strip Steak Frites

Grilled N.Y. Strip Steak (cooked rare) with baked housemade french fries, baby spinach, roasted baby carrots and cracked peppercorn mayo

Available sizes:

Standard

Extra Protein

Low-Carb

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Sirloin Steak, Russet Potatoes (Old Potatoes), Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Onion Powder, Paprika, Garlic Powder, Baby Spinach, Shallots, Lemon Juice, Thyme, Oregano, Parsley, Black Pepper Corn, Himalayan Pink Salt, Light mayonnaise, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Baby Carrots

No Allergens described

Standard portion

Calories: 571
Protein: 40.68gr
Total Carbohydrate: 31.81gr
Total Fat: 31.38gr
Dietary Fiber: 5.77gr
Total Sugars: 1.45gr

Extra Protein portion

Calories: 678
Protein: 52.68gr
Total Carbohydrate: 31.81gr
Total Fat: 37.71gr
Dietary Fiber: 5.77gr
Total Sugars: 1.45gr

Low-Carb portion

Calories: 456
Protein: 38.38gr
Total Carbohydrate: 13.20gr
Total Fat: 27.48gr
Dietary Fiber: 4.56gr
Total Sugars: 2.60gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!