Slow-Cooked Beef

Slow-Cooked Beef

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Tender slow-cooked pieces of beef with mushroom, green beans, roasted butternut squash and extra natural jus

Available sizes:

Standard, Extra Protein, Low-Carb

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Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Butternut Squash, White Onions, Carrots, Sea Salt, Ground Black Pepper, Tomato Paste, Garlic Cloves, Bay Leaves, Crushed Tomatoes Canned, Beef Chuck, Celery, Beef Stock, Cabernet Sauvignon Red Wine, Dried Thyme, Green Beans, Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt

No Allergerns described
Standard portion
  • Calories: 485
  • Protein: 53.76gr
  • Total Carbohydrate: 31.16gr
  • Total Fat: 14.78gr
  • Dietary Fiber: 7.98gr
  • Total Sugars: 4.45gr
Extra Protein portion
  • Calories: 673
  • Protein: 78.83gr
  • Total Carbohydrate: 37.20gr
  • Total Fat: 20.51gr
  • Dietary Fiber: 9.29gr
  • Total Sugars: 5.08gr
Low-Carb portion
  • Calories: 413
  • Protein: 52.56gr
  • Total Carbohydrate: 17.96gr
  • Total Fat: 12.13gr
  • Dietary Fiber: 5.58gr
  • Total Sugars: 2.05gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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