Slow-Cooked Beef

Slow-Cooked Beef

Tender slow-cooked pieces of beef with mushroom, green beans, garlic mashed potatoes and extra natural jus

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Carrots, Sea Salt, Ground Black Pepper, Tomato Paste, Garlic Cloves, Bay Leaves, Crushed Tomatoes Canned, Beef Chuck, Celery, Beef Stock, Cabernet Sauvignon Red Wine, Dried Thyme, Half And Half, Unsalted Butter, Garlic Cloves, Russet Potatoes (Old Potatoes), Sea Salt, Green Beans, Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt

Standard portion
  • Calories: 580
  • Protein: 55.19gr
  • Total Carbohydrate: 35.05gr
  • Total Fat: 22.51gr
  • Dietary Fiber: 6.88gr
  • Total Sugars: 2.65gr
Extra Protein portion
  • Calories: 852
  • Protein: 81.57gr
  • Total Carbohydrate: 49.63gr
  • Total Fat: 33.43gr
  • Dietary Fiber: 8.84gr
  • Total Sugars: 3.58gr
Low-Carb portion
  • Calories: 413
  • Protein: 52.56gr
  • Total Carbohydrate: 17.96gr
  • Total Fat: 12.13gr
  • Dietary Fiber: 5.58gr
  • Total Sugars: 2.05gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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