Hibachi Shrimp
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Available sizes:
Standard, Extra Protein, Low-CarbCurrently we dont have any date available
White Onions, Carrots, Button Mushrooms, Zucchini, Sea Salt, Ground Black Pepper, Olive Oil, Ginger Root, Coconut aminos, Garlic Cloves, Sesame Oil, Hoisin Sauce, Himalayan Pink Salt, Shrimp, Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar, Eggs, Sea Salt, Water, Garlic Cloves, White Rice, Coconut aminos, Green Onion, Ghee
Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!
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