Hibachi Shrimp

Japanese-inspired barbecued shrimp with benihana fried rice, sauteéd vegetables (zucchini, carrots, broccoli, mushrooms and onion) and mustard sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Carrots, Button Mushrooms, Zucchini, Sea Salt, Ground Black Pepper, Olive Oil, Ginger Root, Coconut aminos, Garlic Cloves, Sesame Oil, Hoisin Sauce, Himalayan Pink Salt, Shrimp, Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar, Eggs, Sea Salt, Water, Garlic Cloves, White Rice, Coconut aminos, Green Onion, Ghee

Shellfish, Soy, Sesame

Standard portion

Calories: 554
Protein: 37.95gr
Total Carbohydrate: 46.34gr
Total Fat: 23.18gr
Dietary Fiber: 2.97gr
Total Sugars: 4.13gr

Extra Protein portion

Calories: 672
Protein: 53.71gr
Total Carbohydrate: 50.87gr
Total Fat: 26.90gr
Dietary Fiber: 3.18gr
Total Sugars: 5.26gr

Low-Carb portion

Calories: 376
Protein: 33.13gr
Total Carbohydrate: 19.59gr
Total Fat: 17.78gr
Dietary Fiber: 2.39gr
Total Sugars: 3.00gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!