Hibachi Shrimp

Japanese-inspired barbecued shrimp with benihana fried rice, sauteéd vegetables (zucchini, carrots, broccoli, mushrooms and onion) and mustard sauce

Available sizes:

Standard

Extra Protein

Low-Carb

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

White Onions, Carrots, Button Mushrooms, Zucchini, Sea Salt, Ground Black Pepper, Olive Oil, Ginger Root, Coconut aminos, Garlic Cloves, Arrowroot, Sesame Oil, Himalayan Pink Salt, Shrimp, Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar, Eggs, Sea Salt, Water, Garlic Cloves, White Rice, Coconut aminos, Green Onion, Ghee

Shellfish, Sesame

Standard portion

Calories: 536
Protein: 37.70gr
Total Carbohydrate: 42.69gr
Total Fat: 22.89gr
Dietary Fiber: 2.74gr
Total Sugars: 3.88gr

Extra Protein portion

Calories: 644
Protein: 53.33gr
Total Carbohydrate: 45.39gr
Total Fat: 26.47gr
Dietary Fiber: 2.83gr
Total Sugars: 4.88gr

Low-Carb portion

Calories: 358
Protein: 32.88gr
Total Carbohydrate: 15.93gr
Total Fat: 17.49gr
Dietary Fiber: 2.16gr
Total Sugars: 2.75gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!