Hibachi Shrimp

Hibachi Shrimp

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Japanese-inspired barbecued shrimp with benihana fried rice, sauteéd vegetables (zucchini, carrots, broccoli, mushrooms and onion) and mustard sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Carrots, Button Mushrooms, Zucchini, Sea Salt, Ground Black Pepper, Olive Oil, Ginger Root, Coconut aminos, Garlic Cloves, Sesame Oil, Hoisin Sauce, Himalayan Pink Salt, Shrimp, Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar, Eggs, Sea Salt, Water, Garlic Cloves, White Rice, Coconut aminos, Green Onion, Ghee

Shellfish, Soy, Sesame
Standard portion
  • Calories: 554
  • Protein: 37.95gr
  • Total Carbohydrate: 46.34gr
  • Total Fat: 23.18gr
  • Dietary Fiber: 2.97gr
  • Total Sugars: 4.13gr
Extra Protein portion
  • Calories: 672
  • Protein: 53.71gr
  • Total Carbohydrate: 50.87gr
  • Total Fat: 26.90gr
  • Dietary Fiber: 3.18gr
  • Total Sugars: 5.26gr
Low-Carb portion
  • Calories: 376
  • Protein: 33.13gr
  • Total Carbohydrate: 19.59gr
  • Total Fat: 17.78gr
  • Dietary Fiber: 2.39gr
  • Total Sugars: 3.00gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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