Buffalo Chicken Ranch

Sautéed chicken breast pieces with brown rice & quinoa mix, roasted cauliflower, carrots, cherry tomatoes and housemade herby ranch

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Breast, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Unsalted Butter, Olive Oil, Himalayan Pink Salt, Sweet Baby Rays Buffalo Sauce, Cauliflower, Ranch Dressing, Carrots, Cherry Tomatoes, Sea Salt, Brown Rice, Quinoa, Water

Dairy

Standard portion

Calories: 585
Protein: 40.60gr
Total Carbohydrate: 36.99gr
Total Fat: 32.54gr
Dietary Fiber: 9.87gr
Total Sugars: 1.50gr

Extra Protein portion

Calories: 727
Protein: 57.91gr
Total Carbohydrate: 38.28gr
Total Fat: 40.53gr
Dietary Fiber: 10.19gr
Total Sugars: 1.50gr

Low-Carb portion

Calories: 468
Protein: 37.93gr
Total Carbohydrate: 14.29gr
Total Fat: 31.17gr
Dietary Fiber: 13.43gr
Total Sugars: 1.50gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. Plate, add sauce and enJOY!