Buffalo Chicken Ranch

Buffalo Chicken Ranch

Sautéed chicken breast pieces with brown rice & quinoa mix, carrots, celery, cherry tomatoes and housemade herby ranch

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken Breast, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Unsalted Butter, Olive Oil, Himalayan Pink Salt, Sweet Baby Rays Buffalo Sauce, Ranch Dressing, Carrots, Cherry Tomatoes, Celery, Sea Salt, Brown Rice, Quinoa, Water

Standard portion
  • Calories: 575
  • Protein: 39.60gr
  • Total Carbohydrate: 34.99gr
  • Total Fat: 32.44gr
  • Dietary Fiber: 4.97gr
  • Total Sugars: 1.50gr
Extra Protein portion
  • Calories: 717
  • Protein: 56.91gr
  • Total Carbohydrate: 36.28gr
  • Total Fat: 40.43gr
  • Dietary Fiber: 5.29gr
  • Total Sugars: 1.50gr
Low-Carb portion
  • Calories: 444
  • Protein: 35.73gr
  • Total Carbohydrate: 9.29gr
  • Total Fat: 30.87gr
  • Dietary Fiber: 3.13gr
  • Total Sugars: 1.50gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. Plate, add sauce and enJOY!

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