Buffalo Chicken Ranch

Sautéed chicken breast pieces with brown rice & quinoa mix, carrots, celery, cherry tomatoes and housemade herby ranch

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken Breast, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Unsalted Butter, Olive Oil, Himalayan Pink Salt, Sweet Baby Rays Buffalo Sauce, Ranch Dressing, Carrots, Cherry Tomatoes, Celery, Sea Salt, Brown Rice, Quinoa, Water

Dairy

Standard portion

Calories: 575
Protein: 39.60gr
Total Carbohydrate: 34.99gr
Total Fat: 32.44gr
Dietary Fiber: 4.97gr
Total Sugars: 1.50gr

Extra Protein portion

Calories: 717
Protein: 56.91gr
Total Carbohydrate: 36.28gr
Total Fat: 40.43gr
Dietary Fiber: 5.29gr
Total Sugars: 1.50gr

Low-Carb portion

Calories: 444
Protein: 35.73gr
Total Carbohydrate: 9.29gr
Total Fat: 30.87gr
Dietary Fiber: 3.13gr
Total Sugars: 1.50gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. Plate, add sauce and enJOY!