Pan-Seared Salmon

Fresh pan-seared salmon over white bean purée with baby spinach, roasted baby carrots, capers and olive jus

Available sizes:

Standard, Extra Protein, Low-Carb

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Salmon, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Lemon Juice, Kalamata Olive, Cabernet Sauvignon Red Wine, Chicken Stock, Tomato Paste, Arrowroot, Baby Spinach, Capers, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Baby Carrots, Garlic Cloves, Cannellini Beans, Vegetable Stock, Extra Virgin Olive Oil

Fish

Standard portion

Calories: 658
Protein: 38.32gr
Total Carbohydrate: 31.74gr
Total Fat: 43.33gr
Dietary Fiber: 8.27gr
Total Sugars: 6.61gr

Extra Protein portion

Calories: 810
Protein: 53.52gr
Total Carbohydrate: 31.88gr
Total Fat: 53.10gr
Dietary Fiber: 8.29gr
Total Sugars: 6.64gr

Low-Carb portion

Calories: 476
Protein: 33.59gr
Total Carbohydrate: 17.74gr
Total Fat: 29.89gr
Dietary Fiber: 4.23gr
Total Sugars: 5.94gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!