Pan-Seared Salmon

Pan-Seared Salmon

Fresh pan-seared salmon over white bean purée with baby spinach, roasted baby carrots, capers and olive jus

Available sizes:

Standard, Extra Protein, Low-Carb

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Salmon, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Lemon Juice, Kalamata Olive, Cabernet Sauvignon Red Wine, Chicken Stock, Tomato Paste, Arrowroot, Baby Spinach, Capers, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Baby Carrots, Garlic Cloves, Cannellini Beans, Vegetable Stock, Extra Virgin Olive Oil

Standard portion
  • Calories: 658
  • Protein: 38.32gr
  • Total Carbohydrate: 31.74gr
  • Total Fat: 43.33gr
  • Dietary Fiber: 8.27gr
  • Total Sugars: 6.61gr
Extra Protein portion
  • Calories: 810
  • Protein: 53.52gr
  • Total Carbohydrate: 31.88gr
  • Total Fat: 53.10gr
  • Dietary Fiber: 8.29gr
  • Total Sugars: 6.64gr
Low-Carb portion
  • Calories: 476
  • Protein: 33.59gr
  • Total Carbohydrate: 17.74gr
  • Total Fat: 29.89gr
  • Dietary Fiber: 4.23gr
  • Total Sugars: 5.94gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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