Roasted Pork Tenderloin

Roasted Pork Tenderloin

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Herb-roasted pork tenderloin with maple sweet potato mash, glazed carrots, green beans and side of housemade cranberry sauce

Available sizes:

Standard

Extra Protein
Low-Carb
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Sea Salt, Ground Black Pepper, Olive Oil, Garlic Cloves, Pork Tenderloin, Dried Thyme, Basil Dried, Sweet Potatoes, Coconut Milk, Maple Syrup, Carrots, Olive Oil, Garlic, Sea Salt, Ground Black Pepper, Olive Oil, Green Beans, Granulated White Sugar, Light Brown Sugar, Cranberries, Orange Juice

No Allergens described
Standard portion
  • Calories: 544
  • Protein: 43.21gr
  • Total Carbohydrate: 61.97gr
  • Total Fat: 14.63gr
  • Dietary Fiber: 9.01gr
  • Total Sugars: 9.82gr
Extra Protein portion
  • Calories: 661
  • Protein: 62.76gr
  • Total Carbohydrate: 62.36gr
  • Total Fat: 18.34gr
  • Dietary Fiber: 9.08gr
  • Total Sugars: 9.82gr
Low-Carb portion
  • Calories: 365
  • Protein: 40.89gr
  • Total Carbohydrate: 31.11gr
  • Total Fat: 8.81gr
  • Dietary Fiber: 5.08gr
  • Total Sugars: 3.07gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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