Roasted Pork Tenderloin

Herb-roasted pork tenderloin with sweet potato mash, glazed carrots, green beans and side of housemade cranberry sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Sea Salt, Ground Black Pepper, Olive Oil, Garlic Cloves, Pork Tenderloin, Dried Thyme, Basil Dried, Sweet Potatoes, Half And Half, Unsalted Butter, Carrots, Olive Oil, Garlic, Sea Salt, Ground Black Pepper, Olive Oil, Green Beans, Granulated White Sugar, Light Brown Sugar, Cranberries, Orange Juice

Dairy

Standard portion

Calories: 535
Protein: 42.84gr
Total Carbohydrate: 49.02gr
Total Fat: 19.21gr
Dietary Fiber: 7.63gr
Total Sugars: 3.07gr

Extra Protein portion

Calories: 653
Protein: 62.39gr
Total Carbohydrate: 49.41gr
Total Fat: 22.93gr
Dietary Fiber: 7.70gr
Total Sugars: 3.07gr

Low-Carb portion

Calories: 365
Protein: 40.89gr
Total Carbohydrate: 31.11gr
Total Fat: 8.81gr
Dietary Fiber: 5.08gr
Total Sugars: 3.07gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!