Roasted Pork Tenderloin

Roasted Pork Tenderloin

Herb-roasted pork tenderloin with sweet potato mash, glazed carrots, green beans and side of housemade cranberry sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Sea Salt, Ground Black Pepper, Olive Oil, Garlic Cloves, Pork Tenderloin, Dried Thyme, Basil Dried, Sweet Potatoes, Half And Half, Unsalted Butter, Carrots, Olive Oil, Garlic, Sea Salt, Ground Black Pepper, Olive Oil, Green Beans, Granulated White Sugar, Light Brown Sugar, Cranberries, Orange Juice

Standard portion
  • Calories: 535
  • Protein: 42.84gr
  • Total Carbohydrate: 49.02gr
  • Total Fat: 19.21gr
  • Dietary Fiber: 7.63gr
  • Total Sugars: 3.07gr
Extra Protein portion
  • Calories: 653
  • Protein: 62.39gr
  • Total Carbohydrate: 49.41gr
  • Total Fat: 22.93gr
  • Dietary Fiber: 7.70gr
  • Total Sugars: 3.07gr
Low-Carb portion
  • Calories: 365
  • Protein: 40.89gr
  • Total Carbohydrate: 31.11gr
  • Total Fat: 8.81gr
  • Dietary Fiber: 5.08gr
  • Total Sugars: 3.07gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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