Korean Turkey Bowl

Korean Turkey Bowl

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Asian-inspired seasoned lean ground turkey over brown rice, finely shredded cabbage, carrots, kale, sesame seeds and green onion

Available sizes:

Standard, Extra Protein, Low-Carb

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Ginger Root, Red Pepper Flakes, Honey, Sesame Oil, Rice Vinegar, Coconut aminos, Garlic Cloves, Ground Turkey, Carrots, Kale, Green Cabbage, Red Cabbage, Sesame Seeds, Green Onion, Sea Salt, Brown Rice, Water

Sesame
Standard portion
  • Calories: 439
  • Protein: 32.38gr
  • Total Carbohydrate: 32.88gr
  • Total Fat: 19.37gr
  • Dietary Fiber: 4.06gr
  • Total Sugars: 5.46gr
Extra Protein portion
  • Calories: 650
  • Protein: 47.95gr
  • Total Carbohydrate: 50.40gr
  • Total Fat: 28.40gr
  • Dietary Fiber: 4.74gr
  • Total Sugars: 6.96gr
Low-Carb portion
  • Calories: 382
  • Protein: 31.15gr
  • Total Carbohydrate: 20.55gr
  • Total Fat: 18.92gr
  • Dietary Fiber: 3.51gr
  • Total Sugars: 5.46gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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