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Korean Turkey Bowl
Korean Turkey Bowl
E
GF
DF
SF
Asian-inspired seasoned lean ground turkey over brown rice, finely shredded cabbage, carrots, kale, sesame seeds and green onion
Ginger Root, Red Pepper Flakes, Honey, Sesame Oil, Rice Vinegar, Coconut aminos, Garlic Cloves, Ground Turkey, Carrots, Lime Juice, Parsley, Green Cabbage, Red Cabbage, Sesame Seeds, Green Onion, Sea Salt, Brown Rice, Water
Sesame
Standard portion
Calories:433
Protein:31.99gr
Total Carbohydrate:31.79gr
Total Fat:19.29gr
Dietary Fiber:3.86gr
Total Sugars:5.47gr
Extra Protein portion
Calories:644
Protein:47.56gr
Total Carbohydrate:49.32gr
Total Fat:28.32gr
Dietary Fiber:4.54gr
Total Sugars:6.97gr
Low-Carb portion
Calories:376
Protein:30.76gr
Total Carbohydrate:19.47gr
Total Fat:18.84gr
Dietary Fiber:3.31gr
Total Sugars:5.47gr
Loosen lid and remove sauce packet. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!
