Beef Ragu

Beef Ragu

E
SF
Slow-cooked shredded beef in a rich tomato sauce over penne pasta with peas and Parmesan cheese

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Carrots, Sea Salt, Ground Black Pepper, Tomato Paste, Garlic Cloves, Bay Leaves, Crushed Tomatoes Canned, Beef Chuck, Celery, Beef Stock, Cabernet Sauvignon Red Wine, Dried Thyme, Parmesan, Grated, Penne, Sea Salt, Ground Black Pepper, Olive Oil, Frozen Peas, Garlic Cloves

Dairy, Wheat
Standard portion
  • Calories: 602
  • Protein: 53.42gr
  • Total Carbohydrate: 60.45gr
  • Total Fat: 14.20gr
  • Dietary Fiber: 7.18gr
  • Total Sugars: 4.33gr
Extra Protein portion
  • Calories: 760
  • Protein: 73.74gr
  • Total Carbohydrate: 66.49gr
  • Total Fat: 18.84gr
  • Dietary Fiber: 8.49gr
  • Total Sugars: 4.95gr
Low-Carb portion
  • Calories: 438
  • Protein: 48.40gr
  • Total Carbohydrate: 23.23gr
  • Total Fat: 14.33gr
  • Dietary Fiber: 5.73gr
  • Total Sugars: 5.20gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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