Beef Stroganoff

Tender strips of grass-fed beef in a creamy mushroom gravy over egg noodles with green peas

Available sizes:

Standard

Extra Protein

Low-Carb

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Button Mushrooms, Flank Steak, Ground Black Pepper, Olive Oil, Dijon Mustard, Frozen Peas, Greek Yogurt, Garlic Cloves, Himalayan Pink Salt, White Onions, Ghee, Gluten Free Flour, Beef broth, Worcestershire Sauce, Dry Egg Noodles

Dairy, Wheat, Eggs

Standard portion

Calories: 672
Protein: 56.17gr
Total Carbohydrate: 53.17gr
Total Fat: 25.09gr
Dietary Fiber: 5.05gr
Total Sugars: 5.54gr

Extra Protein portion

Calories: 897
Protein: 80.15gr
Total Carbohydrate: 59.56gr
Total Fat: 36.14gr
Dietary Fiber: 6.57gr
Total Sugars: 7.32gr

Low-Carb portion

Calories: 450
Protein: 47.97gr
Total Carbohydrate: 12.77gr
Total Fat: 22.09gr
Dietary Fiber: 3.05gr
Total Sugars: 3.54gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!