Beef Stroganoff

Tender strips of grass-fed beef in a creamy mushroom gravy over egg noodles with green peas

Available sizes:

Standard, Extra Protein, Low-Carb

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Button Mushrooms, Top Sirloin, Ground Black Pepper, Sour Cream, Olive Oil, Dijon Mustard, Frozen Peas, Garlic Cloves, Himalayan Pink Salt, White Onions, Ghee, Gluten Free Flour, Beef broth, Worcestershire Sauce, Dry Egg Noodles

Dairy, Wheat, Eggs

Standard portion

Calories: 709
Protein: 42.18gr
Total Carbohydrate: 53.10gr
Total Fat: 35.10gr
Dietary Fiber: 5.01gr
Total Sugars: 5.31gr

Extra Protein portion

Calories: 953
Protein: 59.17gr
Total Carbohydrate: 59.45gr
Total Fat: 51.15gr
Dietary Fiber: 6.52gr
Total Sugars: 6.97gr

Low-Carb portion

Calories: 487
Protein: 33.98gr
Total Carbohydrate: 12.70gr
Total Fat: 32.10gr
Dietary Fiber: 3.01gr
Total Sugars: 3.31gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!