Kung Pao Chicken

Tender stir-fried chicken breast pieces with cashews, bell peppers, zucchini and scallions over white basmati rice

Available sizes:

Standard, Extra Protein, Low-Carb

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Zucchini, Celery, Red Bell Pepper, Chicken Breast, Red Pepper Flakes, Olive Oil, Sesame Oil, Balsamic Vinegar, Arrowroot, Himalayan Pink Salt, Garlic Cloves, Sherry Dry, Low Sodium Soy Sauce, Hoisin Sauce, Ground ginger, Scallions, Cashew, Sea Salt, Water, Basmati Rice

Nuts, Soy, Sesame

Standard portion

Calories: 467
Protein: 40.65gr
Total Carbohydrate: 42.77gr
Total Fat: 14.48gr
Dietary Fiber: 4.23gr
Total Sugars: 0.89gr

Extra Protein portion

Calories: 631
Protein: 59.18gr
Total Carbohydrate: 48.55gr
Total Fat: 21.55gr
Dietary Fiber: 5.35gr
Total Sugars: 1.34gr

Low-Carb portion

Calories: 327
Protein: 37.05gr
Total Carbohydrate: 11.57gr
Total Fat: 14.12gr
Dietary Fiber: 2.23gr
Total Sugars: 0.89gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!