Kung Pao Chicken

Kung Pao Chicken

Tender stir-fried chicken breast pieces with cashews, bell peppers, zucchini and scallions over white basmati rice

Available sizes:

Standard, Extra Protein, Low-Carb

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Zucchini, Celery, Red Bell Pepper, Chicken Breast, Red Pepper Flakes, Olive Oil, Sesame Oil, Balsamic Vinegar, Arrowroot, Himalayan Pink Salt, Garlic Cloves, Sherry Dry, Low Sodium Soy Sauce, Hoisin Sauce, Ground ginger, Scallions, Cashew, Sea Salt, Water, Basmati Rice

Nuts, Soy, Sesame
Standard portion
  • Calories: 467
  • Protein: 40.65gr
  • Total Carbohydrate: 42.77gr
  • Total Fat: 14.48gr
  • Dietary Fiber: 4.23gr
  • Total Sugars: 0.89gr
Extra Protein portion
  • Calories: 631
  • Protein: 59.18gr
  • Total Carbohydrate: 48.55gr
  • Total Fat: 21.55gr
  • Dietary Fiber: 5.35gr
  • Total Sugars: 1.34gr
Low-Carb portion
  • Calories: 327
  • Protein: 37.05gr
  • Total Carbohydrate: 11.57gr
  • Total Fat: 14.12gr
  • Dietary Fiber: 2.23gr
  • Total Sugars: 0.89gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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