Chicken Souvlaki

Chicken Souvlaki

Greek-inspired garlic & lemon marinated grilled chicken breast over brown rice & quinoa mix, chickpeas, tomato, cucumber, red onion, kalamata olive with side of Tzatziki sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Lemon Juice, Chicken Breast, Paprika, Garlic Cloves, Sauvignon Blanc White Wine, Himalayan Pink Salt, Oregano Dried, Ground Black Pepper, Dried Rosemary, Extra Virgin Olive Oil, Sea Salt, Brown Rice, Quinoa, Water, Red onion, Lemon Juice, Ground Black Pepper, Himalayan Pink Salt, Extra Virgin Olive Oil, Sea Salt, Chickpeas, Water, Cherry Tomatoes, Cucumbers, Kalamata Olive, Garlic, Lemon Juice, Sea Salt, Ground Black Pepper, Olive Oil, Greek Yogurt, Cucumbers, White Vinegar

No Allergerns described
Standard portion
  • Calories: 560
  • Protein: 48.59gr
  • Total Carbohydrate: 39.05gr
  • Total Fat: 22.88gr
  • Dietary Fiber: 4.51gr
  • Total Sugars: 3.19gr
Extra Protein portion
  • Calories: 681
  • Protein: 65.83gr
  • Total Carbohydrate: 40.33gr
  • Total Fat: 27.25gr
  • Dietary Fiber: 4.88gr
  • Total Sugars: 3.21gr
Low-Carb portion
  • Calories: 429
  • Protein: 44.72gr
  • Total Carbohydrate: 13.35gr
  • Total Fat: 21.31gr
  • Dietary Fiber: 2.67gr
  • Total Sugars: 3.19gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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