Chicken Souvlaki

Chicken Souvlaki

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Greek-inspired garlic & lemon marinated grilled chicken breast over brown rice & quinoa mix with roasted eggplant, zucchini, mushrooms, sweet peppers and side of Tzatziki sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Lemon Juice, Chicken Breast, Paprika, Garlic Cloves, Sauvignon Blanc White Wine, Himalayan Pink Salt, Oregano Dried, Ground Black Pepper, Dried Rosemary, Extra Virgin Olive Oil, Zucchini, Eggplant, Red Bell Pepper, Button Mushrooms, Sea Salt, Brown Rice, Quinoa, Water, Garlic, Lemon Juice, Sea Salt, Ground Black Pepper, Olive Oil, Greek Yogurt, Cucumbers, White Vinegar

Dairy
Standard portion
  • Calories: 512
  • Protein: 48.63gr
  • Total Carbohydrate: 37.67gr
  • Total Fat: 18.11gr
  • Dietary Fiber: 5.31gr
  • Total Sugars: 3.75gr
Extra Protein portion
  • Calories: 633
  • Protein: 65.87gr
  • Total Carbohydrate: 38.95gr
  • Total Fat: 22.48gr
  • Dietary Fiber: 5.69gr
  • Total Sugars: 3.77gr
Low-Carb portion
  • Calories: 381
  • Protein: 44.76gr
  • Total Carbohydrate: 11.97gr
  • Total Fat: 16.54gr
  • Dietary Fiber: 3.47gr
  • Total Sugars: 3.75gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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