Chicken Souvlaki

Greek-inspired garlic & lemon marinated grilled chicken breast over brown rice & quinoa mix with roasted eggplant, zucchini, mushrooms, sweet peppers and side of Tzatziki sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Lemon Juice, Chicken Breast, Paprika, Garlic Cloves, Sauvignon Blanc White Wine, Himalayan Pink Salt, Oregano Dried, Ground Black Pepper, Dried Rosemary, Extra Virgin Olive Oil, Zucchini, Eggplant, Red Bell Pepper, Button Mushrooms, Sea Salt, Brown Rice, Quinoa, Water, Garlic, Lemon Juice, Sea Salt, Ground Black Pepper, Olive Oil, Greek Yogurt, Cucumbers, White Vinegar

Dairy

Standard portion

Calories: 512
Protein: 48.63gr
Total Carbohydrate: 37.67gr
Total Fat: 18.11gr
Dietary Fiber: 5.31gr
Total Sugars: 3.75gr

Extra Protein portion

Calories: 633
Protein: 65.87gr
Total Carbohydrate: 38.95gr
Total Fat: 22.48gr
Dietary Fiber: 5.69gr
Total Sugars: 3.77gr

Low-Carb portion

Calories: 381
Protein: 44.76gr
Total Carbohydrate: 11.97gr
Total Fat: 16.54gr
Dietary Fiber: 3.47gr
Total Sugars: 3.75gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!