Chicken Souvlaki (Dairy-Free)

Chicken Souvlaki (Dairy-Free)

Greek-inspired marinated grilled chicken breast over brown rice & quinoa mix, chickpeas, tomato, cucumber, red onion, and kalamata olives

Available sizes:

Standard, Extra Protein, Low-Carb

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Lemon Juice, Chicken Breast, Paprika, Garlic Cloves, Sauvignon Blanc White Wine, Himalayan Pink Salt, Oregano Dried, Ground Black Pepper, Dried Rosemary, Extra Virgin Olive Oil, Sea Salt, Brown Rice, Quinoa, Water, Red onion, Lemon Juice, Ground Black Pepper, Himalayan Pink Salt, Extra Virgin Olive Oil, Sea Salt, Chickpeas, Water, Cherry Tomatoes, Cucumbers, Kalamata Olive

No Allergerns described
Standard portion
  • Calories: 446
  • Protein: 39.91gr
  • Total Carbohydrate: 34.99gr
  • Total Fat: 15.37gr
  • Dietary Fiber: 4.16gr
  • Total Sugars: 0.87gr
Extra Protein portion
  • Calories: 566
  • Protein: 57.15gr
  • Total Carbohydrate: 36.27gr
  • Total Fat: 19.75gr
  • Dietary Fiber: 4.53gr
  • Total Sugars: 0.88gr
Low-Carb portion
  • Calories: 315
  • Protein: 36.04gr
  • Total Carbohydrate: 9.29gr
  • Total Fat: 13.80gr
  • Dietary Fiber: 2.32gr
  • Total Sugars: 0.87gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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