Chicken Enchilada (Dairy-Free)

Chicken Enchilada (Dairy-Free)

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Shredded chicken breast & thigh with green chiles, quinoa and black beans rolled in corn tortillas smothered in housemade enchilada sauce and cheddar-jack cheese

Available sizes:

Standard, Extra Protein, Low-Carb

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Sea Salt, Quinoa, Water, Corn Tortillas, Green Chiles, Sea Salt, Bay Leaves, Chicken Thigh, Chicken Breast, Water, White Onions, Canned Black Beans, Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Olive Oil, Apple Cider Vinegar, Ground cumin, Gluten Free Flour, Tomato Paste, Chili Powder, Onion Powder, Oregano, Chicken Stock

No Allergerns described
Standard portion
  • Calories: 471
  • Protein: 41.26gr
  • Total Carbohydrate: 43.93gr
  • Total Fat: 22.12gr
  • Dietary Fiber: 7.82gr
  • Total Sugars: 332.36gr
Extra Protein portion
  • Calories: 471
  • Protein: 41.26gr
  • Total Carbohydrate: 43.93gr
  • Total Fat: 22.12gr
  • Dietary Fiber: 7.82gr
  • Total Sugars: 332.36gr
Low-Carb portion
  • Calories: 318
  • Protein: 36.06gr
  • Total Carbohydrate: 14.24gr
  • Total Fat: 20.15gr
  • Dietary Fiber: 3.04gr
  • Total Sugars: 331.94gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate and enJOY!

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