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Chicken Enchilada (Dairy-Free)
Chicken Enchilada (Dairy-Free)
E
GF
DF
SF
Shredded chicken breast & thigh with green chiles, quinoa and black beans rolled in corn tortillas smothered in housemade enchilada sauce
Sea Salt, Quinoa, Water, Corn Tortillas, Sea Salt, Bay Leaves, Chicken Thigh, Chicken Breast, Water, White Onions, Black Beans, Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Olive Oil, Apple Cider Vinegar, Ground cumin, Gluten Free Flour, Tomato Paste, Chili Powder, Onion Powder, Oregano, Chicken Stock
No Allergerns described
Standard portion
Calories:505
Protein:43.21gr
Total Carbohydrate:50.09gr
Total Fat:22.43gr
Dietary Fiber:9.50gr
Total Sugars:331.86gr
Extra Protein portion
Calories:677
Protein:61.87gr
Total Carbohydrate:67.13gr
Total Fat:29.00gr
Dietary Fiber:11.78gr
Total Sugars:496.87gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate and enJOY!
