Steak & Sweet Frites

Steak & Sweet Frites

Grilled and sliced hanger steak (cooked rare) with baked sweet potato fries over baby spinach, roasted broccoli and cracked peppercorn mayo

Available sizes:

Standard, Extra Protein, Low-Carb

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Broccoli, Sea Salt, Ground Black Pepper, Olive Oil, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Hanger Steak, Baby Spinach, Shallots, Lemon Juice, Thyme, Oregano, Parsley, Black Pepper Corn, Himalayan Pink Salt, Light mayonnaise

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Standard portion
  • Calories: 568
  • Protein: 42.36gr
  • Total Carbohydrate: 46.99gr
  • Total Fat: 24.99gr
  • Dietary Fiber: 11.05gr
  • Total Sugars: 0.00gr
Extra Protein portion
  • Calories: 780
  • Protein: 61.26gr
  • Total Carbohydrate: 63.19gr
  • Total Fat: 33.19gr
  • Dietary Fiber: 13.59gr
  • Total Sugars: 0.00gr
Low-Carb portion
  • Calories: 419
  • Protein: 40.54gr
  • Total Carbohydrate: 17.60gr
  • Total Fat: 21.97gr
  • Dietary Fiber: 7.16gr
  • Total Sugars: 0.00gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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