Steak & Sweet Frites

Grilled and sliced hanger steak (cooked rare) with baked sweet potato fries over baby spinach, roasted broccoli and cracked peppercorn mayo

Available sizes:

Standard, Extra Protein, Low-Carb

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Broccoli, Sea Salt, Ground Black Pepper, Olive Oil, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Hanger Steak, Baby Spinach, Shallots, Lemon Juice, Thyme, Oregano, Parsley, Black Pepper Corn, Himalayan Pink Salt, Light mayonnaise

No Allergerns described

Standard portion

Calories: 568
Protein: 42.36gr
Total Carbohydrate: 46.99gr
Total Fat: 24.99gr
Dietary Fiber: 11.05gr
Total Sugars: 0.00gr

Extra Protein portion

Calories: 780
Protein: 61.26gr
Total Carbohydrate: 63.19gr
Total Fat: 33.19gr
Dietary Fiber: 13.59gr
Total Sugars: 0.00gr

Low-Carb portion

Calories: 419
Protein: 40.54gr
Total Carbohydrate: 17.60gr
Total Fat: 21.97gr
Dietary Fiber: 7.16gr
Total Sugars: 0.00gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!