Steak & Sweet Frites

Grilled and sliced hanger steak (cooked rare) with baked sweet potato fries over baby spinach, roasted broccoli and cracked peppercorn mayo

Available sizes:

Standard

Extra Protein

Low-Carb

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Broccoli, Sea Salt, Ground Black Pepper, Olive Oil, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Hanger Steak, Baby Spinach, Shallots, Lemon Juice, Thyme, Oregano, Parsley, Black Pepper Corn, Himalayan Pink Salt, Light mayonnaise

No Allergens described

Standard portion

Calories: 553
Protein: 41.75gr
Total Carbohydrate: 43.58gr
Total Fat: 24.96gr
Dietary Fiber: 10.70gr
Total Sugars: 0.00gr

Extra Protein portion

Calories: 757
Protein: 60.34gr
Total Carbohydrate: 58.07gr
Total Fat: 33.15gr
Dietary Fiber: 13.07gr
Total Sugars: 0.00gr

Low-Carb portion

Calories: 419
Protein: 40.54gr
Total Carbohydrate: 17.60gr
Total Fat: 21.97gr
Dietary Fiber: 7.16gr
Total Sugars: 0.00gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!