Carne Asada

Carne Asada

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Mexican-inspired marinated flank steak (cooked rare) over yellow Spanish rice with creamed corn & poblano peppers, pico de gallo and radishes

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Lime Juice, Garlic Powder, Cilantro, Ground cumin, Himalayan Pink Salt, Orange Juice, Coconut aminos, Garlic Cloves, Flank Steak, Avocado Oil, Oregano, Chipotle Powder, White Onions, Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Paprika, Poblano Pepper, Corn, Chili Powder, Heavy Cream, Radishes, Spanish Rice, White Onions, Lime Juice, Sea Salt, Ground Black Pepper, Cilantro, Plum Tomatoes, Jalapeno

No Allergerns described
Standard portion
  • Calories: 630
  • Protein: 47.96gr
  • Total Carbohydrate: 38.26gr
  • Total Fat: 32.74gr
  • Dietary Fiber: 4.36gr
  • Total Sugars: 4.53gr
Extra Protein portion
  • Calories: 806
  • Protein: 69.84gr
  • Total Carbohydrate: 41.42gr
  • Total Fat: 41.18gr
  • Dietary Fiber: 5.04gr
  • Total Sugars: 5.27gr
Low-Carb portion
  • Calories: 523
  • Protein: 46.06gr
  • Total Carbohydrate: 20.26gr
  • Total Fat: 29.69gr
  • Dietary Fiber: 3.66gr
  • Total Sugars: 3.78gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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