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White Bolognese
White Bolognese
E
GF
SF
A rich creamy ground chicken meat sauce slow-cooked in onions, celery, carrots and fresh herbs over gluten-free penne pasta
Yellow Onion, Carrots, Ground Black Pepper, Thyme, Bay Leaves, Heavy Cream, Olive Oil, Chicken Stock, Parmesan, Garlic Cloves, Sauvignon Blanc White Wine, Celery, Rosemary, Himalayan Pink Salt, Ground Chicken, Gluten-Free Penne
Dairy
Standard portion
Calories:563
Protein:38.54gr
Total Carbohydrate:49.20gr
Total Fat:20.75gr
Dietary Fiber:2.93gr
Total Sugars:0.15gr
Extra Protein portion
Calories:749
Protein:55.82gr
Total Carbohydrate:51.80gr
Total Fat:30.63gr
Dietary Fiber:3.40gr
Total Sugars:0.23gr
Low-Carb portion
Calories:373
Protein:34.54gr
Total Carbohydrate:5.20gr
Total Fat:19.75gr
Dietary Fiber:0.93gr
Total Sugars:0.15gr
Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. Plate and enJOY!
