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A rich creamy ground chicken meat sauce slow-cooked in onions, celery, carrots and fresh herbs over gluten-free penne pasta
Yellow Onion, Carrots, Ground Black Pepper, Thyme, Bay Leaves, Heavy Cream, Olive Oil, Chicken Stock, Parmesan, Garlic Cloves, Sauvignon Blanc White Wine, Celery, Rosemary, Himalayan Pink Salt, Ground Chicken, Gluten-Free Penne
Extra Protein portion
Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. Plate and enJOY!