Shredded Chicken Taco Bowl

Slow-cooked shredded chicken breast over brown rice, zucchini, roasted corn & black bean salsa and cilantro lime crema

Available sizes:

Standard, Extra Protein, Low-Carb

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Lime Juice, Sea Salt, Garlic Powder, Onion Powder, Chipotle Peppers in Adobo Sauce, Bay Leaves, Coriander Powder, Chicken Breast, White Onions, Chili Powder, Paprika, Lime Juice, Cilantro, Greek Yogurt, Garlic Cloves, Himalayan Pink Salt, Light mayonnaise, Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder, Black Beans, Red onion, Red Bell Pepper, Zucchini, Cilantro, Sea Salt, Brown Rice, Water

Dairy

Standard portion

Calories: 518
Protein: 48.66gr
Total Carbohydrate: 59.72gr
Total Fat: 25.97gr
Dietary Fiber: 9.92gr
Total Sugars: 657.63gr

Extra Protein portion

Calories: 618
Protein: 66.51gr
Total Carbohydrate: 63.52gr
Total Fat: 34.21gr
Dietary Fiber: 10.56gr
Total Sugars: 985.90gr

Low-Carb portion

Calories: 339
Protein: 42.93gr
Total Carbohydrate: 22.94gr
Total Fat: 24.08gr
Dietary Fiber: 5.66gr
Total Sugars: 657.61gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!