Shredded Chicken Taco Bowl

Shredded Chicken Taco Bowl

Slow-cooked shredded chicken breast over brown rice, zucchini, roasted corn & black bean salsa and cilantro lime crema

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.49

Extra Protein | $15.49

Low-Carb | $13.49

Lime Juice, Sea Salt, Garlic Powder, Onion Powder, Chipotle Peppers in Adobo Sauce, Bay Leaves, Coriander Powder, Chicken Breast, White Onions, Chili Powder, Paprika, Lime Juice, Cilantro, Greek Yogurt, Garlic Cloves, Himalayan Pink Salt, Light mayonnaise, Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder, Black Beans, Red onion, Red Bell Pepper, Zucchini, Cilantro, Sea Salt, Brown Rice, Water

No Allergerns described
Standard portion
  • Calories: 519
  • Protein: 48.66gr
  • Total Carbohydrate: 59.72gr
  • Total Fat: 25.97gr
  • Dietary Fiber: 9.92gr
  • Total Sugars: 657.63gr
Extra Protein portion
  • Calories: 619
  • Protein: 66.51gr
  • Total Carbohydrate: 63.52gr
  • Total Fat: 34.21gr
  • Dietary Fiber: 10.56gr
  • Total Sugars: 985.90gr
Low-Carb portion
  • Calories: 339
  • Protein: 42.93gr
  • Total Carbohydrate: 22.94gr
  • Total Fat: 24.08gr
  • Dietary Fiber: 5.66gr
  • Total Sugars: 657.61gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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