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Gochujang Glazed Salmon
Gochujang Glazed Salmon
E
GF
DF
Korean-inspired sweet and mildly spicy salmon with quinoa & brown rice mix, broccoli slaw, pickled beets and gochujang glaze
Sea Salt, Ground Black Pepper, Sesame Oil, Coconut aminos, Garlic Cloves, Salmon, Rice Vinegar, Gochujang, Maple Syrup, Sea Salt, Garlic Cloves, Black Pepper Corn, Cane Sugar (usda), White Vinegar, Beets, Carrots, Red Cabbage, Green Cabbage, Broccoli, Sea Salt, Brown Rice, Water
Fish, Sesame
Standard portion
Calories:567
Protein:32.02gr
Total Carbohydrate:62.24gr
Total Fat:20.29gr
Dietary Fiber:5.09gr
Total Sugars:26.72gr
Extra Protein portion
Calories:738
Protein:45.39gr
Total Carbohydrate:69.64gr
Total Fat:29.84gr
Dietary Fiber:5.19gr
Total Sugars:32.03gr
Low-Carb portion
Calories:453
Protein:29.57gr
Total Carbohydrate:37.59gr
Total Fat:19.39gr
Dietary Fiber:4.01gr
Total Sugars:26.72gr
Remove sauce cup. Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add beets and enJOY!
