Gochujang Glazed Salmon

Gochujang Glazed Salmon

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Korean-inspired sweet and mildly spicy salmon with quinoa-brown rice mix, cabbage slaw, pickled beets and gochujang glaze

Available sizes:

Standard

Extra Protein
Low-Carb
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Standard | $15.99

Extra Protein | $17.99

Low-Carb | $15.99

Sea Salt, Ground Black Pepper, Sesame Oil, Coconut aminos, Garlic Cloves, Salmon, Rice Vinegar, Gochujang, Maple Syrup, Sea Salt, Garlic Cloves, Black Pepper Corn, Cane Sugar (usda), White Vinegar, Beets, Carrots, Lime Juice, Parsley, Green Cabbage, Red Cabbage, Sea Salt, Brown Rice, Quinoa, Water

Fish, Sesame
Standard portion
  • Calories: 565
  • Protein: 32.10gr
  • Total Carbohydrate: 59.63gr
  • Total Fat: 20.82gr
  • Dietary Fiber: 4.48gr
  • Total Sugars: 25.55gr
Extra Protein portion
  • Calories: 737
  • Protein: 45.46gr
  • Total Carbohydrate: 67.02gr
  • Total Fat: 30.37gr
  • Dietary Fiber: 4.58gr
  • Total Sugars: 30.86gr
Low-Carb portion
  • Calories: 450
  • Protein: 28.88gr
  • Total Carbohydrate: 37.58gr
  • Total Fat: 19.32gr
  • Dietary Fiber: 3.78gr
  • Total Sugars: 26.74gr

Loosen lid. Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add beets and enJOY!

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