Beef Stroganoff w Rice (Gluten-Free)

Beef Stroganoff w Rice (Gluten-Free)

Tender strips of top sirloin beef in a creamy mushroom gravy with green peas and brown rice

Available sizes:

Standard, Extra Protein, Low-Carb

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Button Mushrooms, Top Sirloin, Ground Black Pepper, Sour Cream, Olive Oil, Dijon Mustard, Frozen Peas, Garlic Cloves, Himalayan Pink Salt, White Onions, Ghee, Gluten Free Flour, Beef broth, Worcestershire Sauce, Sea Salt, Brown Rice, Water

Dairy, Wheat
Standard portion
  • Calories: 601
  • Protein: 36.43gr
  • Total Carbohydrate: 37.35gr
  • Total Fat: 33.00gr
  • Dietary Fiber: 4.10gr
  • Total Sugars: 3.31gr
Extra Protein portion
  • Calories: 845
  • Protein: 53.42gr
  • Total Carbohydrate: 43.70gr
  • Total Fat: 49.05gr
  • Dietary Fiber: 5.60gr
  • Total Sugars: 4.97gr
Low-Carb portion
  • Calories: 487
  • Protein: 33.98gr
  • Total Carbohydrate: 12.70gr
  • Total Fat: 32.10gr
  • Dietary Fiber: 3.01gr
  • Total Sugars: 3.31gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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