Beef & Lamb Gyro Bowl

Housemade ground beef & ground lamb gyro meat with turmeric yellow rice, sauteed onions and peppers, chopped lettuce, tomato and special white sauce (dairy-free without sauce)

Available sizes:

Standard

Extra Protein

Low-Carb

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White Onions, Grass-Fed Ground Beef, Garlic Cloves, Himalayan Pink Salt, Lamb mince 20% Fat, Jalapeno, Oregano, Iceberg Lettuce, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, White Onions, Orange Bell Pepper, Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Bell Pepper, Yellow Bell Pepper, Plum Tomatoes, Sea Salt, Paprika, Olive Oil, Cumin Powder, Water, Basmati Rice, Turmeric, Cardamom, Lemon Juice, Ground Black Pepper, Greek Yogurt, White Vinegar, Cane Sugar (usda), Himalayan Pink Salt, Parsley, Light mayonnaise

Dairy

Standard portion

Calories: 541
Protein: 33.66gr
Total Carbohydrate: 46.45gr
Total Fat: 25.52gr
Dietary Fiber: 5.29gr
Total Sugars: 5.11gr

Extra Protein portion

Calories: 711
Protein: 48.34gr
Total Carbohydrate: 51.38gr
Total Fat: 35.97gr
Dietary Fiber: 6.39gr
Total Sugars: 5.91gr

Low-Carb portion

Calories: 388
Protein: 30.99gr
Total Carbohydrate: 17.74gr
Total Fat: 22.54gr
Dietary Fiber: 3.91gr
Total Sugars: 5.00gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sacue and enJOY!