Southwest Quinoa Bowl

Grilled chicken breast over baby spinach with red quinoa, charred corn, black beans, sweet potato, red & yellow bell peppers, shredded red cabbage, scallions and honey-lime vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken breast (Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic), Roasted Sweet Potato (Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil), Honey-Lime Vinaigrette (Lime Juice, Sea Salt, Ground Black Pepper, Honey, Olive Oil, Tahini), Black Beans, Charred Corn (Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder), Red Bell Pepper, Red Quinoa (Sea Salt, Quinoa, Water), Yellow Peppers, Red Cabbage

No Allergerns described

Standard portion

Calories: 671
Protein: 37.90gr
Total Carbohydrate: 67.64gr
Total Fat: 29.13gr
Dietary Fiber: 9.91gr
Total Sugars: 2.87gr

Extra Protein portion

Calories: 757
Protein: 51.02gr
Total Carbohydrate: 67.82gr
Total Fat: 32.36gr
Dietary Fiber: 9.94gr
Total Sugars: 2.87gr

Low-Carb portion

Calories: 568
Protein: 34.00gr
Total Carbohydrate: 51.07gr
Total Fat: 27.17gr
Dietary Fiber: 9.08gr
Total Sugars: 5.42gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: (Optional) Microwave for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY! FAMILY: heat items seperately or plate and then heat. :) Sauce (1.5 oz) = 203 calories