Southwest Quinoa Bowl
Southwest Quinoa Bowl
Available sizes:
Standard
When would you like to receive your order?
Currently we dont have any date available
Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Chicken Thigh, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Lime Juice, Sea Salt, Ground Black Pepper, Jalapeno, Garlic Cloves, Light mayonnaise, Dry Mustard, Cilantro, Baby Spinach, Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder, Black Beans, Red Bell Pepper, Sea Salt, Quinoa, Water, Red Cabbage
- Calories: 574
- Protein: 41.60gr
- Total Carbohydrate: 62.28gr
- Total Fat: 18.79gr
- Dietary Fiber: 12.02gr
- Total Sugars: 1.84gr
- Calories: 679
- Protein: 56.71gr
- Total Carbohydrate: 63.28gr
- Total Fat: 22.95gr
- Dietary Fiber: 12.24gr
- Total Sugars: 1.84gr
- Calories: 473
- Protein: 37.93gr
- Total Carbohydrate: 46.31gr
- Total Fat: 16.86gr
- Dietary Fiber: 11.36gr
- Total Sugars: 4.39gr
Remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until warmed through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!