Turkey Swedish Meatballs

Housemade mini turkey meatballs (gluten-free) in a light and creamy gravy with mashed potatoes and roasted Brussels sprouts

Available sizes:

Standard, Extra Protein, Low-Carb

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Yellow Onion, Sea Salt, Ground Black Pepper, Gluten free rolled oats, Garlic Cloves, Eggs, Fresh Parsley, All Spice, Ground Nutmeg, Ground Turkey, Half And Half, Unsalted Butter, Garlic Cloves, Russet Potatoes (Old Potatoes), Sea Salt, Olive Oil, Gluten Free Flour, Beef broth, Coconut Milk, Worcestershire Sauce, Dijon Mustard, Sea Salt, Ground Black Pepper, Brussel Sprouts

Nuts, Eggs, Wheat, Dairy

Standard portion

Calories: 654
Protein: 38.98gr
Total Carbohydrate: 35.26gr
Total Fat: 39.56gr
Dietary Fiber: 6.61gr
Total Sugars: 4.39gr

Extra Protein portion

Calories: 807
Protein: 54.97gr
Total Carbohydrate: 38.35gr
Total Fat: 47.00gr
Dietary Fiber: 7.13gr
Total Sugars: 4.63gr

Low-Carb portion

Calories: 499
Protein: 37.36gr
Total Carbohydrate: 20.68gr
Total Fat: 29.28gr
Dietary Fiber: 6.41gr
Total Sugars: 4.39gr

Loosen lid. MICROWAVE: for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!