Turkey Swedish Meatballs

Turkey Swedish Meatballs

Housemade mini turkey meatballs (gluten-free) in a light and creamy gravy with mashed potatoes and roasted Brussels sprouts

Available sizes:

Standard, Extra Protein, Low-Carb

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Yellow Onion, Sea Salt, Ground Black Pepper, Gluten free rolled oats, Garlic Cloves, Eggs, Fresh Parsley, All Spice, Ground Nutmeg, Ground Turkey, Half And Half, Unsalted Butter, Garlic Cloves, Russet Potatoes (Old Potatoes), Sea Salt, Olive Oil, Gluten Free Flour, Beef broth, Coconut Milk, Worcestershire Sauce, Dijon Mustard, Sea Salt, Ground Black Pepper, Brussel Sprouts

Nuts, Eggs, Wheat, Dairy
Standard portion
  • Calories: 654
  • Protein: 38.98gr
  • Total Carbohydrate: 35.26gr
  • Total Fat: 39.56gr
  • Dietary Fiber: 6.61gr
  • Total Sugars: 4.39gr
Extra Protein portion
  • Calories: 807
  • Protein: 54.97gr
  • Total Carbohydrate: 38.35gr
  • Total Fat: 47.00gr
  • Dietary Fiber: 7.13gr
  • Total Sugars: 4.63gr
Low-Carb portion
  • Calories: 499
  • Protein: 37.36gr
  • Total Carbohydrate: 20.68gr
  • Total Fat: 29.28gr
  • Dietary Fiber: 6.41gr
  • Total Sugars: 4.39gr

Loosen lid. MICROWAVE: for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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