Maple Blueberry Crepes

2 gluten-free crepes stuffed with a creamy filling with sides of blueberries and pure maple syrup (extra protein = 3 crepes)

Available sizes:

Standard Extra Protein

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Whole Milk, Unsalted Butter, Gluten Free Flour, Himalayan Pink Salt, Eggs, Vanilla Extract, Greek Yogurt, Maple Syrup, Maple Syrup, Blueberries

Dairy, Eggs

Standard portion

Extra Protein portion

Loosen lid. Remove any sauce cups. Microwave for 1-2 minutes until warm. EnJOY with maple syrup!