Peri Peri Chicken

Charred sweet, tangy, and spicy chicken thighs with roasted potatoes, marinated onions and peppers, corn and scallions

Available sizes:

Standard, Extra Protein, Low-Carb

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Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes, Lemon Juice, Onion Powder, Cayenne Pepper, Thyme, Olive Oil, Red Bell Pepper, Garlic Cloves, Himalayan Pink Salt, Ground Black Pepper, Sherry Vinegar, Fresno Chili Pepper, Smoked Paprika, Chicken Thigh, Red Bell Pepper, Corn, Scallions

No Allergerns described

Standard portion

Calories: 555
Protein: 35.62gr
Total Carbohydrate: 48.76gr
Total Fat: 25.45gr
Dietary Fiber: 7.39gr
Total Sugars: 4.34gr

Extra Protein portion

Calories: 722
Protein: 50.82gr
Total Carbohydrate: 53.56gr
Total Fat: 34.79gr
Dietary Fiber: 8.31gr
Total Sugars: 4.45gr

Low-Carb portion

Calories: 402
Protein: 32.89gr
Total Carbohydrate: 25.89gr
Total Fat: 19.58gr
Dietary Fiber: 4.95gr
Total Sugars: 2.92gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add marinated peppers and enJOY!