Peri Peri Chicken

Peri Peri Chicken

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Charred sweet, tangy, and spicy chicken thighs with roasted potatoes, marinated onions and peppers, corn and scallions

Available sizes:

Standard, Extra Protein, Low-Carb

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Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes, Lemon Juice, Onion Powder, Cayenne Pepper, Thyme, Olive Oil, Red Bell Pepper, Garlic Cloves, Himalayan Pink Salt, Ground Black Pepper, Sherry Vinegar, Fresno Chili Pepper, Smoked Paprika, Chicken Thigh, Red Bell Pepper, Corn, Scallions

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Standard portion
  • Calories: 555
  • Protein: 35.62gr
  • Total Carbohydrate: 48.76gr
  • Total Fat: 25.45gr
  • Dietary Fiber: 7.39gr
  • Total Sugars: 4.34gr
Extra Protein portion
  • Calories: 722
  • Protein: 50.82gr
  • Total Carbohydrate: 53.56gr
  • Total Fat: 34.79gr
  • Dietary Fiber: 8.31gr
  • Total Sugars: 4.45gr
Low-Carb portion
  • Calories: 402
  • Protein: 32.89gr
  • Total Carbohydrate: 25.89gr
  • Total Fat: 19.58gr
  • Dietary Fiber: 4.95gr
  • Total Sugars: 2.92gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add marinated peppers and enJOY!

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