Beef Satay

Beef Satay

Marinated grilled flank steak over vegetable brown rice with spinach, zucchini, shredded carrots and a peanut dipping sauce.

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $15.99

Extra Protein | $17.99

Low-Carb | $15.99

Ginger Root, Sea Salt, Ground Black Pepper, Coconut aminos, Garlic Cloves, Turmeric, Curry Powder, Fish Sauce, Coconut Milk, Coriander Powder, Flank Steak, Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce, Baby Spinach, Carrots, Zucchini, Sea Salt, Brown Rice, Water

Peanuts, Fish, Nuts
Standard portion
  • Calories: 600
  • Protein: 49.96gr
  • Total Carbohydrate: 41.59gr
  • Total Fat: 27.36gr
  • Dietary Fiber: 6.02gr
  • Total Sugars: 4.26gr
Extra Protein portion
  • Calories: 754
  • Protein: 70.39gr
  • Total Carbohydrate: 43.22gr
  • Total Fat: 34.47gr
  • Dietary Fiber: 6.37gr
  • Total Sugars: 5.03gr
Low-Carb portion
  • Calories: 503
  • Protein: 48.11gr
  • Total Carbohydrate: 20.64gr
  • Total Fat: 26.65gr
  • Dietary Fiber: 6.03gr
  • Total Sugars: 4.26gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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