Beef Satay

Marinated grilled flank steak over scallion brown rice with spinach, zucchini, shredded carrots and a peanut dipping sauce.

Available sizes:

Standard

Extra Protein

Low-Carb

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Ginger Root, Sea Salt, Ground Black Pepper, Coconut aminos, Garlic Cloves, Turmeric, Curry Powder, Coconut Milk, Coriander Powder, Flank Steak, Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce, Carrots, Organic Baby Spinach, Zucchini, Sea Salt, Brown Rice, Water, Scallions

Peanuts, Nuts

Standard portion

Calories: 597
Protein: 49.93gr
Total Carbohydrate: 40.95gr
Total Fat: 27.48gr
Dietary Fiber: 5.46gr
Total Sugars: 4.23gr

Extra Protein portion

Calories: 750
Protein: 70.19gr
Total Carbohydrate: 42.49gr
Total Fat: 34.59gr
Dietary Fiber: 5.81gr
Total Sugars: 4.92gr

Low-Carb portion

Calories: 500
Protein: 48.08gr
Total Carbohydrate: 20.00gr
Total Fat: 26.77gr
Dietary Fiber: 5.47gr
Total Sugars: 4.23gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!