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Spring Harvest Bowl
Spring Harvest Bowl
E
DF
SF
Grilled chicken breast over organic baby kale, farro, roasted sweet potato, garlic peas, grilled asparagus, local radish, scallions and white balsamic vinaigrette
Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Sea Salt, Ground Black Pepper, Honey, Dijon Mustard, Garlic Cloves, White Balsamic Vinegar, Extra Virgin Olive Oil, Italian Seasoning, Asparagus, Radishes, Scallions, Kale, Water, Himalayan Pink Salt, Farro, Sea Salt, Ground Black Pepper, Olive Oil, Green Peas, Garlic Cloves
Wheat
Standard portion
Calories:511
Protein:41.54gr
Total Carbohydrate:43.59gr
Total Fat:19.92gr
Dietary Fiber:6.31gr
Total Sugars:1.88gr
Extra Protein portion
Calories:606
Protein:58.59gr
Total Carbohydrate:43.82gr
Total Fat:21.98gr
Dietary Fiber:6.35gr
Total Sugars:1.88gr
Low-Carb portion
Calories:448
Protein:38.89gr
Total Carbohydrate:30.19gr
Total Fat:19.77gr
Dietary Fiber:5.41gr
Total Sugars:2.53gr
Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!
