Spring Harvest Bowl

Grilled chicken breast over organic baby kale, farro, roasted sweet potato, garlic peas, grilled asparagus, local radish, scallions and white balsamic vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

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Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Sea Salt, Ground Black Pepper, Honey, Dijon Mustard, Garlic Cloves, White Balsamic Vinegar, Extra Virgin Olive Oil, Italian Seasoning, Asparagus, Radishes, Scallions, Kale, Water, Himalayan Pink Salt, Farro, Sea Salt, Ground Black Pepper, Olive Oil, Frozen Peas, Garlic Cloves

Wheat

Standard portion

Calories: 516
Protein: 41.74gr
Total Carbohydrate: 44.74gr
Total Fat: 19.89gr
Dietary Fiber: 6.69gr
Total Sugars: 2.13gr

Extra Protein portion

Calories: 611
Protein: 58.79gr
Total Carbohydrate: 44.98gr
Total Fat: 21.95gr
Dietary Fiber: 6.72gr
Total Sugars: 2.13gr

Low-Carb portion

Calories: 453
Protein: 39.09gr
Total Carbohydrate: 31.34gr
Total Fat: 19.74gr
Dietary Fiber: 5.79gr
Total Sugars: 2.78gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!