Spring Harvest Bowl

Spring Harvest Bowl

Grilled chicken breast over organic baby kale, farro, roasted sweet potato, garlic peas, grilled asparagus, local radish, scallions and white balsamic vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

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Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Sea Salt, Ground Black Pepper, Honey, Dijon Mustard, Garlic Cloves, White Balsamic Vinegar, Extra Virgin Olive Oil, Italian Seasoning, Asparagus, Radishes, Scallions, Kale, Water, Himalayan Pink Salt, Farro, Sea Salt, Ground Black Pepper, Olive Oil, Frozen Peas, Garlic Cloves

Standard portion
  • Calories: 516
  • Protein: 41.74gr
  • Total Carbohydrate: 44.74gr
  • Total Fat: 19.89gr
  • Dietary Fiber: 6.69gr
  • Total Sugars: 2.13gr
Extra Protein portion
  • Calories: 611
  • Protein: 58.79gr
  • Total Carbohydrate: 44.98gr
  • Total Fat: 21.95gr
  • Dietary Fiber: 6.72gr
  • Total Sugars: 2.13gr
Low-Carb portion
  • Calories: 453
  • Protein: 39.09gr
  • Total Carbohydrate: 31.34gr
  • Total Fat: 19.74gr
  • Dietary Fiber: 5.79gr
  • Total Sugars: 2.78gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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