Spring Harvest Bowl

Spring Harvest Bowl

E
DF
SF
Grilled chicken breast over organic baby kale, farro, roasted sweet potato, garlic peas, grilled asparagus, local radish, scallions and white balsamic vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

add_circle
Add meals to your shopping cart
Order as À la Cart
keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Sea Salt, Ground Black Pepper, Honey, Dijon Mustard, Garlic Cloves, White Balsamic Vinegar, Extra Virgin Olive Oil, Italian Seasoning, Asparagus, Radishes, Scallions, Kale, Water, Himalayan Pink Salt, Farro, Sea Salt, Ground Black Pepper, Olive Oil, Frozen Peas, Garlic Cloves

Wheat
Standard portion
  • Calories: 516
  • Protein: 41.74gr
  • Total Carbohydrate: 44.74gr
  • Total Fat: 19.89gr
  • Dietary Fiber: 6.69gr
  • Total Sugars: 2.13gr
Extra Protein portion
  • Calories: 611
  • Protein: 58.79gr
  • Total Carbohydrate: 44.98gr
  • Total Fat: 21.95gr
  • Dietary Fiber: 6.72gr
  • Total Sugars: 2.13gr
Low-Carb portion
  • Calories: 453
  • Protein: 39.09gr
  • Total Carbohydrate: 31.34gr
  • Total Fat: 19.74gr
  • Dietary Fiber: 5.79gr
  • Total Sugars: 2.78gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

00 from Florida00 purchased meeal Name

Just noww
View Product