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Slow-cooked shredded beef cooked in onions, garlic and dried chile peppers with cilantro-lime white rice, finely shredded red cabbage, diced red onion and radish
Barbacoa Beef (Lime Juice, Sea Salt, Ground Black Pepper, Bay Leaves, Olive Oil, Cumin Powder, Oregano Dried, Chipotle Peppers in Adobo Sauce, Beef Chuck, Garlic Cloves, Ground Cloves, Beef Stock), Red onion, Radishes, White rice (Lime Juice, Sea Salt, Cilantro, Water, White Rice), Red Cabbage
No Allergerns described
Extra Protein portion
BEFORE: Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving).
SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot.
AFTER: Plate and enJOY! :)
FAMILY SIZE: Heat items seperately or plate and then heat.