Barbacoa Beef

Barbacoa Beef

Slow-cooked shredded beef cooked in onions, garlic and dried chile peppers with cilantro-lime white rice, finely shredded red cabbage, diced red onion and radish

Available sizes:

Standard, Extra Protein, Low-Carb

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Lime Juice, Sea Salt, Ground Black Pepper, Bay Leaves, Olive Oil, Cumin Powder, Oregano Dried, Chipotle Peppers in Adobo Sauce, Beef Chuck, Garlic Cloves, Ground Cloves, Beef Stock, Red onion, Radishes, Lime Juice, Sea Salt, Cilantro, Water, White Rice, Red Cabbage

No Allergerns described
Standard portion
  • Calories: 415
  • Protein: 40.57gr
  • Total Carbohydrate: 35.91gr
  • Total Fat: 11.25gr
  • Dietary Fiber: 2.23gr
  • Total Sugars: 1.57gr
Extra Protein portion
  • Calories: 545
  • Protein: 59.17gr
  • Total Carbohydrate: 36.73gr
  • Total Fat: 16.65gr
  • Dietary Fiber: 2.32gr
  • Total Sugars: 1.69gr
Low-Carb portion
  • Calories: 361
  • Protein: 47.69gr
  • Total Carbohydrate: 10.42gr
  • Total Fat: 13.72gr
  • Dietary Fiber: 3.00gr
  • Total Sugars: 2.53gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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