Barbacoa Beef

Slow-cooked shredded beef cooked in onions, garlic and dried chile peppers with cilantro-lime white rice, finely shredded red cabbage, diced red onion and radish

Available sizes:

Standard, Extra Protein, Low-Carb

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Barbacoa Beef (Lime Juice, Sea Salt, Ground Black Pepper, Bay Leaves, Olive Oil, Cumin Powder, Oregano Dried, Chipotle Peppers in Adobo Sauce, Beef Chuck, Garlic Cloves, Ground Cloves, Beef Stock), Red onion, Radishes, White rice (Lime Juice, Sea Salt, Cilantro, Water, White Rice), Red Cabbage

No Allergerns described

Standard portion

Calories: 415
Protein: 40.57gr
Total Carbohydrate: 35.91gr
Total Fat: 11.25gr
Dietary Fiber: 2.23gr
Total Sugars: 1.57gr

Extra Protein portion

Calories: 545
Protein: 59.17gr
Total Carbohydrate: 36.73gr
Total Fat: 16.65gr
Dietary Fiber: 2.32gr
Total Sugars: 1.69gr

Low-Carb portion

Calories: 361
Protein: 47.69gr
Total Carbohydrate: 10.42gr
Total Fat: 13.72gr
Dietary Fiber: 3.00gr
Total Sugars: 2.53gr

BEFORE: Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate and enJOY! :) FAMILY SIZE: Heat items seperately or plate and then heat.