Warm Grain Bowl

Roasted chicken thighs over chopped kale, crunchy green cabbage, brown rice, lentils, quinoa with roasted carrots, broccoli, cauliflower, brussel sprouts, chickpeas and white balsamic vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

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Roasted Chicken Thighs (Lime Juice, Chicken Thigh, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Ground cumin), Green Cabbage, White Balsamic Vinaigrette (Sea Salt, Ground Black Pepper, Honey, Dijon Mustard, Garlic Cloves, White Balsamic Vinegar, Extra Virgin Olive Oil, Italian Seasoning), Kale, Roasted vegetables (Carrots, Broccoli, Cauliflower, Sea Salt, Ground Black Pepper, Olive Oil, Brussel Sprouts), Brown Rice & Quinoa Mix (Sea Salt, Brown Rice, Quinoa, Water)

No Allergerns described

Standard portion

Calories: 531
Protein: 30.54gr
Total Carbohydrate: 46.04gr
Total Fat: 26.49gr
Dietary Fiber: 6.83gr
Total Sugars: 2.46gr

Extra Protein portion

Calories: 630
Protein: 41.70gr
Total Carbohydrate: 46.85gr
Total Fat: 31.66gr
Dietary Fiber: 7.01gr
Total Sugars: 2.46gr

Low-Carb portion

Calories: 435
Protein: 28.18gr
Total Carbohydrate: 25.91gr
Total Fat: 26.20gr
Dietary Fiber: 7.05gr
Total Sugars: 3.69gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY! :) FAMILY SIZE: Heat items seperately or plate and then heat.