Warm Grain Bowl

Warm Grain Bowl

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Roasted chicken thighs over chopped kale, crunchy green cabbage, brown rice, lentils, quinoa with roasted carrots, broccoli, cauliflower, brussel sprouts, chickpeas and white balsamic vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

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Lime Juice, Chicken Thigh, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Green Cabbage, Sea Salt, Ground Black Pepper, Honey, Dijon Mustard, Garlic Cloves, White Balsamic Vinegar, Extra Virgin Olive Oil, Italian Seasoning, Kale, Carrots, Broccoli, Cauliflower, Sea Salt, Ground Black Pepper, Olive Oil, Brussel Sprouts, Sea Salt, Brown Rice, Quinoa, Water

No Allergerns described
Standard portion
  • Calories: 487
  • Protein: 30.94gr
  • Total Carbohydrate: 46.04gr
  • Total Fat: 21.89gr
  • Dietary Fiber: 6.83gr
  • Total Sugars: 2.46gr
Extra Protein portion
  • Calories: 564
  • Protein: 42.30gr
  • Total Carbohydrate: 46.85gr
  • Total Fat: 24.76gr
  • Dietary Fiber: 7.01gr
  • Total Sugars: 2.46gr
Low-Carb portion
  • Calories: 391
  • Protein: 28.58gr
  • Total Carbohydrate: 25.91gr
  • Total Fat: 21.60gr
  • Dietary Fiber: 7.05gr
  • Total Sugars: 3.69gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY! :) FAMILY SIZE: Heat items seperately or plate and then heat.

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