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Roasted Pork Tenderloin
Roasted Pork Tenderloin
E
GF
SF
Herb-roasted lean pork tenderloin with cheesy scalloped potatoes, french green beans, cherry tomato and balsamic red onions
Sea Salt, Ground Black Pepper, Olive Oil, Garlic Cloves, Pork Tenderloin, Dried Thyme, Basil Dried, Sea Salt, Ground Black Pepper, Olive Oil, Garlic Cloves, Cherry Tomatoes, Red onion, Sea Salt, Ground Black Pepper, Olive Oil, Balsamic Vinegar, Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil, Yellow Onion, Russet Potatoes (Old Potatoes), Sea Salt, Ground Black Pepper, Cheddar Cheese, Unsalted Butter, Whole Milk, Gluten Free Flour, Garlic Cloves
Dairy
Standard portion
Calories:580
Protein:48.93gr
Total Carbohydrate:50.33gr
Total Fat:20.68gr
Dietary Fiber:8.18gr
Total Sugars:0.92gr
Extra Protein portion
Calories:697
Protein:68.47gr
Total Carbohydrate:50.73gr
Total Fat:24.40gr
Dietary Fiber:8.26gr
Total Sugars:0.93gr
Low-Carb portion
Calories:374
Protein:42.29gr
Total Carbohydrate:23.84gr
Total Fat:12.18gr
Dietary Fiber:7.30gr
Total Sugars:1.62gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming. Plate and enJOY!
