Roasted Pork Tenderloin

Herb-roasted lean pork tenderloin with cheesy scalloped potatoes, french green beans, blistered cherry tomato and balsamic red onions / can be made dairy-free without potatoes

Available sizes:

Standard, Extra Protein, Low-Carb

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Pork Tenderloin (Sea Salt, Ground Black Pepper, Olive Oil, Balsamic Vinegar, Garlic Cloves, Pork Tenderloin, Dried Thyme, Basil Dried), Cherry Tomatoes (Sea Salt, Ground Black Pepper, Olive Oil, Garlic Cloves, Cherry Tomatoes), Red onion (Red onion, Sea Salt, Ground Black Pepper, Olive Oil, Balsamic Vinegar), Garlic Green Beans (Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil), Cheesy Scalloped Potatoes (Yellow Onion, Russet Potatoes (Old Potatoes), Sea Salt, Ground Black Pepper, Cheddar Cheese, Unsalted Butter, Whole Milk, Gluten Free Flour, Garlic Cloves)

Dairy

Standard portion

Calories: 553
Protein: 39.88gr
Total Carbohydrate: 55.19gr
Total Fat: 19.70gr
Dietary Fiber: 9.42gr
Total Sugars: 0.91gr

Extra Protein portion

Calories: 648
Protein: 54.56gr
Total Carbohydrate: 56.69gr
Total Fat: 22.49gr
Dietary Fiber: 9.47gr
Total Sugars: 0.92gr

Low-Carb portion

Calories: 2,211
Protein: 159.51gr
Total Carbohydrate: 220.78gr
Total Fat: 78.82gr
Dietary Fiber: 37.67gr
Total Sugars: 3.65gr

BEFORE: Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate and enJOY!