Creamy Tuscan Chicken

Creamy Tuscan Chicken

Marinated grilled chicken breast over gluten-free penne pasta in a creamy tomato sauce with baby spinach, sun-dried tomato and artichokes.

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken breast (Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic), Creamy Tomato Sauce (Yellow Onion, Garlic, Basil, Sea Salt, Ground Black Pepper, Red Pepper Flakes, Heavy Cream, Olive Oil, Parmesan, Oregano Dried, Tomato Sauce), Gluten-Free Penne, Baby Spinach, Sun-dried Tomato

Standard portion
  • Calories: 559
  • Protein: 37.32gr
  • Total Carbohydrate: 69.65gr
  • Total Fat: 16.20gr
  • Dietary Fiber: 9.22gr
  • Total Sugars: 13.99gr
Extra Protein portion
  • Calories: 700
  • Protein: 51.51gr
  • Total Carbohydrate: 73.10gr
  • Total Fat: 23.35gr
  • Dietary Fiber: 10.13gr
  • Total Sugars: 15.34gr
Low-Carb portion
  • Calories: 2,184
  • Protein: 146.44gr
  • Total Carbohydrate: 267.43gr
  • Total Fat: 64.19gr
  • Dietary Fiber: 34.41gr
  • Total Sugars: 48.43gr

BEFORE: Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate and enJOY!

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