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Chicken Adobo
Chicken Adobo
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SF
Filipino-inspired sweet & savory chicken thighs with creamy coconut jasmine rice, roasted zucchini and yellow squash
BEFORE: Loosen lid. MICROWAVE: for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape). SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. AFTER: Plate and enJOY!