Chicken Adobo

Filipino-inspired sweet & savory chicken thighs with creamy coconut jasmine rice, roasted zucchini and yellow squash

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken Adobo (Chicken Thigh, Olive Oil, Coconut aminos, Garlic Cloves, White Vinegar, Bay Leaves, Black Pepper Corn, Arrowroot), Jasmine Rice (Sea Salt, Jasmine Dry Rice, Water), Roasted Zucchini & Squash (Zucchini, Yellow Squash, Sea Salt, Ground Black Pepper, Olive Oil, Oregano Dried)

No Allergerns described

Standard portion

Calories: 379
Protein: 28.63gr
Total Carbohydrate: 34.70gr
Total Fat: 12.57gr
Dietary Fiber: 1.29gr
Total Sugars: 2.29gr

Extra Protein portion

Calories: 496
Protein: 41.36gr
Total Carbohydrate: 36.51gr
Total Fat: 18.36gr
Dietary Fiber: 1.36gr
Total Sugars: 3.43gr

Low-Carb portion

Calories: 268
Protein: 27.00gr
Total Carbohydrate: 8.20gr
Total Fat: 13.16gr
Dietary Fiber: 1.63gr
Total Sugars: 2.30gr

BEFORE: Loosen lid. MICROWAVE: for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape). SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. AFTER: Plate and enJOY!