Spicy Salmon Bowl

Pan-seared glazed salmon over brown rice, red onion, shredded carrots, edamame, quick pickled cucumbers and spicy mayo

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $15.49

Extra Protein | $17.49

Low-Carb | $15.49

Lime Juice, Salmon, Sea Salt, Ground Black Pepper, Honey, Coconut aminos, Garlic Cloves, Sriracha, Edamame, Lime Juice, Sriracha, Light mayonnaise, Carrots, Red onion, Sea Salt, Brown Rice, Water, Sea Salt, Cucumbers, Rice Wine Vinegar, Rice Wine Vinegar, Cane Sugar (usda)

Fish

Standard portion

Calories: 546
Protein: 29.58gr
Total Carbohydrate: 59.97gr
Total Fat: 21.19gr
Dietary Fiber: 4.11gr
Total Sugars: 3.54gr

Extra Protein portion

Calories: 695
Protein: 40.94gr
Total Carbohydrate: 71.72gr
Total Fat: 27.46gr
Dietary Fiber: 4.24gr
Total Sugars: 4.41gr

Low-Carb portion

Calories: 432
Protein: 27.13gr
Total Carbohydrate: 35.32gr
Total Fat: 20.29gr
Dietary Fiber: 3.03gr
Total Sugars: 3.54gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY!