Spicy Salmon Bowl

Spicy Salmon Bowl

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Pan-seared glazed salmon over brown rice, red onion, shredded carrots, edamame, quick pickled cucumbers and spicy mayo

Available sizes:

Standard, Extra Protein, Low-Carb

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Lime Juice, Salmon, Sea Salt, Ground Black Pepper, Honey, Coconut aminos, Garlic Cloves, Sriracha, Edamame, Lime Juice, Sriracha, Light mayonnaise, Carrots, Red onion, Sea Salt, Brown Rice, Water, Sea Salt, Cucumbers, Rice Wine Vinegar, Rice Wine Vinegar, Cane Sugar (usda)

Fish
Standard portion
  • Calories: 546
  • Protein: 29.58gr
  • Total Carbohydrate: 59.97gr
  • Total Fat: 21.19gr
  • Dietary Fiber: 4.11gr
  • Total Sugars: 3.54gr
Extra Protein portion
  • Calories: 695
  • Protein: 40.94gr
  • Total Carbohydrate: 71.72gr
  • Total Fat: 27.46gr
  • Dietary Fiber: 4.24gr
  • Total Sugars: 4.41gr
Low-Carb portion
  • Calories: 432
  • Protein: 27.13gr
  • Total Carbohydrate: 35.32gr
  • Total Fat: 20.29gr
  • Dietary Fiber: 3.03gr
  • Total Sugars: 3.54gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY!

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