Cheesy Beef Bowl

Cheesy Beef Bowl

Seasoned lean ground beef over brown rice, pinto beans and corn topped with cheddar-jack cheese, pickled jalapeño, bacon and cilantro

Available sizes:

Standard, Extra Protein, Low-Carb

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Monterey Jack Cheese, White Onions, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Garlic Cloves, 90/10 Ground Beef, Pinto Beans, Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder, Cilantro, Sea Salt, Brown Rice, Water, Bacon, Cheddar Cheese, Sea Salt, Water, Jalapeno, Garlic Cloves, White Vinegar, Cane Sugar (usda)

Standard portion
  • Calories: 612
  • Protein: 40.83gr
  • Total Carbohydrate: 65.56gr
  • Total Fat: 21.60gr
  • Dietary Fiber: 9.09gr
  • Total Sugars: 8.09gr
Extra Protein portion
  • Calories: 731
  • Protein: 53.05gr
  • Total Carbohydrate: 69.77gr
  • Total Fat: 27.35gr
  • Dietary Fiber: 9.86gr
  • Total Sugars: 8.09gr
Low-Carb portion
  • Calories: 430
  • Protein: 34.42gr
  • Total Carbohydrate: 23.29gr
  • Total Fat: 22.66gr
  • Dietary Fiber: 3.61gr
  • Total Sugars: 7.49gr

Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. Plate and enJOY!

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