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Cheesy Beef Bowl
Cheesy Beef Bowl
E
GF
SF
Seasoned lean ground beef over brown rice, pinto beans and corn topped with cheddar-jack cheese, pickled jalapeño, bacon and cilantro
Monterey Jack Cheese, Seasoned Lean Ground Beef (White Onions, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Garlic Cloves, 90/10 Ground Beef), Pinto Beans, Charred Corn (Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder), Cilantro, Brown Rice (Sea Salt, Brown Rice, Water), Cheddar Cheese, Bacon, Pickled Jalapeño (Sea Salt, Water, Jalapeno, Garlic Cloves, White Vinegar, Cane Sugar (usda))
Dairy
Standard portion
Calories:657
Protein:43.69gr
Total Carbohydrate:65.70gr
Total Fat:25.33gr
Dietary Fiber:9.09gr
Total Sugars:8.10gr
Extra Protein portion
Calories:776
Protein:55.92gr
Total Carbohydrate:69.91gr
Total Fat:31.08gr
Dietary Fiber:9.86gr
Total Sugars:8.10gr
Low-Carb portion
Calories:475
Protein:37.28gr
Total Carbohydrate:23.43gr
Total Fat:26.39gr
Dietary Fiber:3.61gr
Total Sugars:7.50gr
BEFORE: Loosen lid and remove any sauce packets.
MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving).
SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot.
AFTER: Plate, add sauce and enJOY!