Cheesy Beef Bowl

Cheesy Beef Bowl

Seasoned lean ground beef over brown rice, pinto beans and corn topped with cheddar-jack cheese, pickled jalapeño, bacon and cilantro

Available sizes:

Standard, Extra Protein, Low-Carb

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Monterey Jack Cheese, Seasoned Lean Ground Beef (White Onions, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Garlic Cloves, 90/10 Ground Beef), Pinto Beans, Charred Corn (Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder), Cilantro, Brown Rice (Sea Salt, Brown Rice, Water), Cheddar Cheese, Bacon, Pickled Jalapeño (Sea Salt, Water, Jalapeno, Garlic Cloves, White Vinegar, Cane Sugar (usda))

Standard portion
  • Calories: 657
  • Protein: 43.69gr
  • Total Carbohydrate: 65.70gr
  • Total Fat: 25.33gr
  • Dietary Fiber: 9.09gr
  • Total Sugars: 8.10gr
Extra Protein portion
  • Calories: 776
  • Protein: 55.92gr
  • Total Carbohydrate: 69.91gr
  • Total Fat: 31.08gr
  • Dietary Fiber: 9.86gr
  • Total Sugars: 8.10gr
Low-Carb portion
  • Calories: 475
  • Protein: 37.28gr
  • Total Carbohydrate: 23.43gr
  • Total Fat: 26.39gr
  • Dietary Fiber: 3.61gr
  • Total Sugars: 7.50gr

BEFORE: Loosen lid and remove any sauce packets. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY!

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