Chimichurri Steak

Chimichurri Steak

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Grilled sliced hanger steak over roasted red potato, garlicky kale, roasted baby carrots and side of chimichurri.

Available sizes:

Standard, Extra Protein, Low-Carb

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Flank Steak, Red potatoes (Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes), Kale (Kale, Ground Black Pepper, Olive Oil, Himalayan Pink Salt), Roasted Baby Carrots (Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Baby Carrots), Chimichurri Sauce (Ground Black Pepper, Olive Oil, Red Wine Vinegar, Oregano Dried, Garlic Cloves, Extra Virgin Olive Oil, Himalayan Pink Salt, Fresh Parsley, Red Pepper Flakes)

No Allergerns described
Standard portion
  • Calories: 554
  • Protein: 37.09gr
  • Total Carbohydrate: 30.61gr
  • Total Fat: 32.68gr
  • Dietary Fiber: 4.63gr
  • Total Sugars: 3.79gr
Extra Protein portion
  • Calories: 663
  • Protein: 53.09gr
  • Total Carbohydrate: 30.61gr
  • Total Fat: 37.35gr
  • Dietary Fiber: 4.63gr
  • Total Sugars: 3.79gr
Low-Carb portion
  • Calories: 463
  • Protein: 35.32gr
  • Total Carbohydrate: 17.10gr
  • Total Fat: 29.36gr
  • Dietary Fiber: 3.69gr
  • Total Sugars: 5.26gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). AFTER: Plate, add sauce and enJOY!

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