Chimichurri Steak

Grilled sliced hanger steak over roasted sweet potato hash, massaged garlicky kale, corn, jalapeño and and side of chimichurri

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $16.99

Extra Protein | $18.99

Low-Carb | $16.99

Flank Steak, Yellow Onion, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Kale, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Corn, Jalapeno, Ground Black Pepper, Olive Oil, Red Wine Vinegar, Oregano Dried, Garlic Cloves, Extra Virgin Olive Oil, Himalayan Pink Salt, Fresh Parsley, Red Pepper Flakes, Red Bell Pepper

No Allergerns described

Standard portion

Calories: 537
Protein: 38.85gr
Total Carbohydrate: 51.39gr
Total Fat: 21.65gr
Dietary Fiber: 9.05gr
Total Sugars: 1.63gr

Extra Protein portion

Calories: 646
Protein: 54.85gr
Total Carbohydrate: 51.39gr
Total Fat: 26.32gr
Dietary Fiber: 9.05gr
Total Sugars: 1.63gr

Low-Carb portion

Calories: 350
Protein: 35.33gr
Total Carbohydrate: 14.40gr
Total Fat: 17.92gr
Dietary Fiber: 2.76gr
Total Sugars: 1.63gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!