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Chimichurri Steak
Chimichurri Steak
E
GF
DF
SF
Grilled sliced flank steak over roasted sweet potato hash, garlicky kale, green beans, grilled onions and side of chimichurri
Flank Steak, Yellow Onion, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Red onion, Kale, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Ground Black Pepper, Olive Oil, Red Wine Vinegar, Oregano Dried, Garlic Cloves, Extra Virgin Olive Oil, Himalayan Pink Salt, Fresh Parsley, Red Pepper Flakes
No Allergens described
Standard portion
Calories:516
Protein:38.05gr
Total Carbohydrate:46.29gr
Total Fat:21.25gr
Dietary Fiber:8.35gr
Total Sugars:0.03gr
Extra Protein portion
Calories:624
Protein:54.05gr
Total Carbohydrate:46.29gr
Total Fat:25.92gr
Dietary Fiber:8.35gr
Total Sugars:0.03gr
Low-Carb portion
Calories:329
Protein:34.53gr
Total Carbohydrate:9.30gr
Total Fat:17.52gr
Dietary Fiber:2.06gr
Total Sugars:0.03gr
Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!
