Chimichurri Steak

Chimichurri Steak

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Grilled sliced hanger steak over massaged garlicky kale, roasted sweet potato hash, corn, jalapeño and and side of chimichurri

Available sizes:

Standard, Extra Protein, Low-Carb

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Flank Steak, Yellow Onion, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Kale, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Corn, Jalapeno, Ground Black Pepper, Olive Oil, Red Wine Vinegar, Oregano Dried, Garlic Cloves, Extra Virgin Olive Oil, Himalayan Pink Salt, Fresh Parsley, Red Pepper Flakes, Red Bell Pepper

No Allergerns described
Standard portion
  • Calories: 537
  • Protein: 38.85gr
  • Total Carbohydrate: 51.39gr
  • Total Fat: 21.65gr
  • Dietary Fiber: 9.05gr
  • Total Sugars: 1.63gr
Extra Protein portion
  • Calories: 646
  • Protein: 54.85gr
  • Total Carbohydrate: 51.39gr
  • Total Fat: 26.32gr
  • Dietary Fiber: 9.05gr
  • Total Sugars: 1.63gr
Low-Carb portion
  • Calories: 350
  • Protein: 35.33gr
  • Total Carbohydrate: 14.40gr
  • Total Fat: 17.92gr
  • Dietary Fiber: 2.76gr
  • Total Sugars: 1.63gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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