Chimichurri Steak

Grilled sliced hanger steak over roasted red potato, garlicky kale, roasted baby carrots and side of chimichurri.

Available sizes:

Standard, Extra Protein, Low-Carb

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Flank Steak, Red potatoes (Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes), Kale (Kale, Ground Black Pepper, Olive Oil, Himalayan Pink Salt), Roasted Baby Carrots (Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Baby Carrots), Chimichurri Sauce (Ground Black Pepper, Olive Oil, Red Wine Vinegar, Oregano Dried, Garlic Cloves, Extra Virgin Olive Oil, Himalayan Pink Salt, Fresh Parsley, Red Pepper Flakes)

No Allergerns described

Standard portion

Calories: 554
Protein: 37.09gr
Total Carbohydrate: 30.61gr
Total Fat: 32.68gr
Dietary Fiber: 4.63gr
Total Sugars: 3.79gr

Extra Protein portion

Calories: 663
Protein: 53.09gr
Total Carbohydrate: 30.61gr
Total Fat: 37.35gr
Dietary Fiber: 4.63gr
Total Sugars: 3.79gr

Low-Carb portion

Calories: 463
Protein: 35.32gr
Total Carbohydrate: 17.10gr
Total Fat: 29.36gr
Dietary Fiber: 3.69gr
Total Sugars: 5.26gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). AFTER: Plate, add sauce and enJOY!