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Chicken Satay
Chicken Satay
E
GF
DF
SF
Marinated grilled chicken tenders over vegetable brown rice with spinach, zucchini, shredded carrots and a peanut dipping sauce.
Ginger Root, Sea Salt, Ground Black Pepper, Coconut aminos, Garlic Cloves, Turmeric, Curry Powder, Coconut Milk, Chicken Breast, Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce, Baby Spinach, Carrots, Zucchini, Sea Salt, Brown Rice, Water
Nuts, Peanuts
Standard portion
Calories:578
Protein:56.96gr
Total Carbohydrate:41.59gr
Total Fat:21.03gr
Dietary Fiber:6.02gr
Total Sugars:4.26gr
Extra Protein portion
Calories:720
Protein:80.89gr
Total Carbohydrate:43.22gr
Total Fat:24.99gr
Dietary Fiber:6.37gr
Total Sugars:5.03gr
Low-Carb portion
Calories:481
Protein:55.11gr
Total Carbohydrate:20.64gr
Total Fat:20.32gr
Dietary Fiber:6.03gr
Total Sugars:4.26gr
Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!
