Chicken Satay

Marinated grilled chicken tenders over scallion brown rice with spinach, zucchini, shredded carrots and a peanut dipping sauce.

Available sizes:

Standard

Extra Protein

Low-Carb

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Ginger Root, Sea Salt, Ground Black Pepper, Coconut aminos, Garlic Cloves, Turmeric, Curry Powder, Coconut Milk, Chicken Breast, Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce, Organic Baby Spinach, Zucchini, Carrots, Sea Salt, Brown Rice, Water, Scallions

Nuts, Peanuts

Standard portion

Calories: 574
Protein: 56.93gr
Total Carbohydrate: 40.95gr
Total Fat: 21.15gr
Dietary Fiber: 5.46gr
Total Sugars: 4.23gr

Extra Protein portion

Calories: 716
Protein: 80.69gr
Total Carbohydrate: 42.49gr
Total Fat: 25.11gr
Dietary Fiber: 5.81gr
Total Sugars: 4.92gr

Low-Carb portion

Calories: 477
Protein: 55.08gr
Total Carbohydrate: 20.00gr
Total Fat: 20.44gr
Dietary Fiber: 5.47gr
Total Sugars: 4.23gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!