Tuscan Beef & Peppers

Stewed lean ground beef with kale, lentils, potato, sautéed mixed bell peppers, red pesto and shredded mozzarella cheese

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Kale, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Red Pepper Flakes, Oregano Dried, Tomato Paste, Garlic Cloves, Basil Dried, Lentils, 90/10 Ground Beef, Crushed Tomatoes Canned, Orange Bell Pepper, Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Bell Pepper, Yellow Bell Pepper, Mozzarella Cheese, Red Potatoes, Ground Black Pepper, Parsley, Red Roasted Peppers, Garlic Cloves, Extra Virgin Olive Oil, Himalayan Pink Salt, Sun-dried Tomato, Basil

Dairy

Standard portion

Calories: 535
Protein: 38.80gr
Total Carbohydrate: 42.87gr
Total Fat: 24.65gr
Dietary Fiber: 10.05gr
Total Sugars: 6.61gr

Extra Protein portion

Calories: 685
Protein: 53.20gr
Total Carbohydrate: 52.96gr
Total Fat: 30.60gr
Dietary Fiber: 13.22gr
Total Sugars: 6.91gr

Low-Carb portion

Calories: 503
Protein: 38.04gr
Total Carbohydrate: 34.89gr
Total Fat: 25.48gr
Dietary Fiber: 9.75gr
Total Sugars: 6.66gr

Remove sauce cup. Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY!