Tuscan Beef & Peppers

Tuscan Beef & Peppers

Stewed lean ground beef with kale, lentils, potato, sautéed mixed bell peppers, red pesto and shredded mozzarella cheese

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Kale, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Red Pepper Flakes, Oregano Dried, Tomato Paste, Garlic Cloves, Basil Dried, Lentils, 90/10 Ground Beef, Crushed Tomatoes Canned, Orange Bell Pepper, Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Bell Pepper, Yellow Bell Pepper, Mozzarella Cheese, Red Potatoes, Ground Black Pepper, Parsley, Red Roasted Peppers, Garlic Cloves, Extra Virgin Olive Oil, Himalayan Pink Salt, Sun-dried Tomato, Basil, Parmesan Cheese

Standard portion
  • Calories: 557
  • Protein: 40.88gr
  • Total Carbohydrate: 43.05gr
  • Total Fat: 26.15gr
  • Dietary Fiber: 10.05gr
  • Total Sugars: 6.66gr
Extra Protein portion
  • Calories: 708
  • Protein: 55.28gr
  • Total Carbohydrate: 53.15gr
  • Total Fat: 32.10gr
  • Dietary Fiber: 13.22gr
  • Total Sugars: 6.95gr
Low-Carb portion
  • Calories: 525
  • Protein: 40.12gr
  • Total Carbohydrate: 35.07gr
  • Total Fat: 26.98gr
  • Dietary Fiber: 9.75gr
  • Total Sugars: 6.71gr

Remove sauce cup. Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY!

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