Shredded Buffalo Chicken

Shredded Buffalo Chicken

Slow-cooked shredded buffalo chicken with brown rice & quinoa mix, carrots, celery, cherry tomato and tahini ranch dressing

Available sizes:

Standard, Extra Protein, Low-Carb

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Yellow Onion, Chicken Thigh, Chicken Breast, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Himalayan Pink Salt, Sweet Baby Rays Buffalo Sauce, Cherry Tomatoes, Celery, Carrots, Sea Salt, Brown Rice, Quinoa, Water, Lemon Juice, Onion Powder, Dijon Mustard, Dill, Tahini, Garlic Cloves, Chives

No Allergerns described
Standard portion
  • Calories: 457
  • Protein: 40.55gr
  • Total Carbohydrate: 38.17gr
  • Total Fat: 16.39gr
  • Dietary Fiber: 5.55gr
  • Total Sugars: 1.62gr
Extra Protein portion
  • Calories: 566
  • Protein: 56.78gr
  • Total Carbohydrate: 40.23gr
  • Total Fat: 20.21gr
  • Dietary Fiber: 6.06gr
  • Total Sugars: 1.62gr
Low-Carb portion
  • Calories: 326
  • Protein: 36.68gr
  • Total Carbohydrate: 12.47gr
  • Total Fat: 14.82gr
  • Dietary Fiber: 3.71gr
  • Total Sugars: 1.62gr

Remove sauce cup. Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY!

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