Shredded Buffalo Chicken

Slow-cooked shredded buffalo chicken with brown rice & quinoa mix, shaved carrots, celery, cherry tomato and tahini ranch dressing

Available sizes:

Standard, Extra Protein, Low-Carb

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Shredded Buffalo Chicken (Yellow Onion, Chicken Thigh, Chicken Breast, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Himalayan Pink Salt, Sweet Baby Rays Buffalo Sauce), Cherry Tomatoes, Celery, Carrots, Brown Rice & Quinoa Mix (Sea Salt, Brown Rice, Quinoa, Water), Tahini Ranch Sauce (Lemon Juice, Onion Powder, Dijon Mustard, Dill, Tahini, Garlic Cloves, Chives)

No Allergerns described

Standard portion

Calories: 424
Protein: 32.56gr
Total Carbohydrate: 35.99gr
Total Fat: 16.78gr
Dietary Fiber: 4.99gr
Total Sugars: 1.62gr

Extra Protein portion

Calories: 517
Protein: 44.79gr
Total Carbohydrate: 36.96gr
Total Fat: 20.79gr
Dietary Fiber: 5.23gr
Total Sugars: 1.62gr

Low-Carb portion

Calories: 293
Protein: 28.69gr
Total Carbohydrate: 10.29gr
Total Fat: 15.21gr
Dietary Fiber: 3.15gr
Total Sugars: 1.62gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY!