Shrimp Étouffée

Cajun style shrimp in a rich sauce with diced tomato, mixed bell peppers, and green onions over white long grain rice

Available sizes:

Standard, Extra Protein, Low-Carb

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Étouffée Sauce (Yellow Onion, Green Onion, Celery, Lemon Juice, Red Bell Pepper, Green Bell Pepper, Ground Black Pepper, Thyme, Unsalted Butter, Olive Oil, Chicken Stock, Gluten Free Flour, Worcestershire Sauce, Plum Tomatoes, Garlic Cloves, Bay Leaves, Himalayan Pink Salt, Fresh Parsley, Cajun Seasoning), Shrimp, White long grain rice (Sea Salt, Water, White Rice)

Shellfish, Dairy

Standard portion

Calories: 513
Protein: 31.00gr
Total Carbohydrate: 48.58gr
Total Fat: 21.34gr
Dietary Fiber: 3.44gr
Total Sugars: 1.68gr

Extra Protein portion

Calories: 573
Protein: 42.60gr
Total Carbohydrate: 49.18gr
Total Fat: 22.34gr
Dietary Fiber: 3.44gr
Total Sugars: 1.68gr

Low-Carb portion

Calories: 378
Protein: 28.36gr
Total Carbohydrate: 19.00gr
Total Fat: 21.10gr
Dietary Fiber: 2.96gr
Total Sugars: 1.64gr

BEFORE: Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate and enJOY!