Chicken Buddha Bowl

Chicken Buddha Bowl

Grilled chicken thighs over baby spinach, shredded red and green cabbage, brown rice & quinoa mix, roasted sweet potato, edamame, sesame seeds, green onion and spicy peanut dressing

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken thigh (Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Chicken Thigh), Roasted Sweet Potato (Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil), Sesame Seeds, Peanut Sauce (Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce), Edamame, Baby Spinach, Red Cabbage, Brown Rice & Quinoa Mix (Sea Salt, Brown Rice, Quinoa, Water), Green Cabbage, Green Onion

Standard portion
  • Calories: 581
  • Protein: 38.41gr
  • Total Carbohydrate: 62.39gr
  • Total Fat: 20.73gr
  • Dietary Fiber: 11.61gr
  • Total Sugars: 5.73gr
Extra Protein portion
  • Calories: 658
  • Protein: 49.77gr
  • Total Carbohydrate: 63.19gr
  • Total Fat: 23.60gr
  • Dietary Fiber: 11.79gr
  • Total Sugars: 5.73gr
Low-Carb portion
  • Calories: 464
  • Protein: 35.19gr
  • Total Carbohydrate: 39.99gr
  • Total Fat: 19.21gr
  • Dietary Fiber: 10.72gr
  • Total Sugars: 7.43gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!

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