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Chicken Buddha Bowl
Chicken Buddha Bowl
E
GF
DF
SF
Grilled chicken thighs over shredded kale,red cabbage, brown rice & quinoa mix, roasted sweet potato, edamame, sesame seeds, green onion and spicy peanut dressing
Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Chicken Thigh, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Sesame Seeds, Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce, Edamame, Baby Spinach, Kale, Red Cabbage, Sea Salt, Brown Rice, Quinoa, Water, Green Onion
Peanuts
Standard portion
Calories:655
Protein:47.16gr
Total Carbohydrate:65.75gr
Total Fat:23.76gr
Dietary Fiber:11.59gr
Total Sugars:3.61gr
Extra Protein portion
Calories:760
Protein:62.27gr
Total Carbohydrate:66.75gr
Total Fat:27.92gr
Dietary Fiber:11.82gr
Total Sugars:3.61gr
Low-Carb portion
Calories:538
Protein:43.94gr
Total Carbohydrate:43.35gr
Total Fat:22.24gr
Dietary Fiber:10.70gr
Total Sugars:5.31gr
BEFORE: Loosen lid and remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!
