Chicken Buddha Bowl

Grilled chicken breast shredded organic baby kale, farro, roasted sweet potato, red cabbage, edamame, sesame seeds, green onion and spicy peanut dressing

Available sizes:

Standard

Extra Protein

Low-Carb

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Olive Oil, Sesame Oil, Garlic Cloves, Sriracha, Coconut aminos, Arrowroot, Chicken Breast, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Sesame Seeds, Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce, Edamame, Kale, Red Cabbage, Water, Himalayan Pink Salt, Farro, Green Onion

Peanuts, Wheat, Sesame

Standard portion

Calories: 635
Protein: 50.48gr
Total Carbohydrate: 54.41gr
Total Fat: 25.04gr
Dietary Fiber: 9.22gr
Total Sugars: 6.61gr

Extra Protein portion

Calories: 770
Protein: 68.18gr
Total Carbohydrate: 56.95gr
Total Fat: 30.51gr
Dietary Fiber: 9.36gr
Total Sugars: 8.11gr

Low-Carb portion

Calories: 579
Protein: 48.13gr
Total Carbohydrate: 42.71gr
Total Fat: 24.84gr
Dietary Fiber: 8.67gr
Total Sugars: 8.31gr

Loosen lid and remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!