Chicken Buddha Bowl

Grilled chicken breast shredded kale, farro, roasted sweet potato, red cabbage, edamame, sesame seeds, green onion and spicy peanut dressing

Available sizes:

Standard, Extra Protein, Low-Carb

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Olive Oil, Sesame Oil, Garlic Cloves, Sriracha, Coconut aminos, Arrowroot, Chicken Breast, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Sesame Seeds, Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce, Edamame, Kale, Red Cabbage, Water, Himalayan Pink Salt, Farro, Green Onion

Peanuts, Wheat, Sesame

Standard portion

Calories: 643
Protein: 50.78gr
Total Carbohydrate: 56.12gr
Total Fat: 25.05gr
Dietary Fiber: 9.39gr
Total Sugars: 6.61gr

Extra Protein portion

Calories: 777
Protein: 68.49gr
Total Carbohydrate: 58.65gr
Total Fat: 30.52gr
Dietary Fiber: 9.53gr
Total Sugars: 8.11gr

Low-Carb portion

Calories: 587
Protein: 48.43gr
Total Carbohydrate: 44.42gr
Total Fat: 24.85gr
Dietary Fiber: 8.84gr
Total Sugars: 8.31gr

Loosen lid and remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!