Beef Taco Bowl

Beef Taco Bowl

Slow-cooked seasoned lean ground beef over cilantro-lime white rice, shredded green cabbage, black beans, cheddar-jack cheese and fresh tomato salsa

Available sizes:

Standard, Extra Protein, Low-Carb

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Monterey Jack Cheese, White Onions, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cumin Powder, Crushed Tomatoes Canned, Chili Powder, Garlic Cloves, 90/10 Ground Beef, Green Cabbage, Black Beans, Lime Juice, Sea Salt, Cilantro, Water, White Rice, Cheddar Cheese, White Onions, Lime Juice, Sea Salt, Ground Black Pepper, Cilantro, Plum Tomatoes, Jalapeno

Standard portion
  • Calories: 532
  • Protein: 36.71gr
  • Total Carbohydrate: 52.71gr
  • Total Fat: 19.77gr
  • Dietary Fiber: 6.93gr
  • Total Sugars: 1.46gr
Extra Protein portion
  • Calories: 659
  • Protein: 49.31gr
  • Total Carbohydrate: 58.48gr
  • Total Fat: 25.77gr
  • Dietary Fiber: 8.28gr
  • Total Sugars: 1.54gr
Low-Carb portion
  • Calories: 402
  • Protein: 34.21gr
  • Total Carbohydrate: 24.38gr
  • Total Fat: 19.51gr
  • Dietary Fiber: 6.68gr
  • Total Sugars: 1.54gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. AFTER: Plate and enJOY!

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