Beef Taco Bowl

Beef Taco Bowl

Slow-cooked seasoned lean ground beef over cilantro-lime white rice, black beans, charred corn, cheddar-jack cheese and fresh tomato salsa

Available sizes:

Standard, Extra Protein, Low-Carb

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Monterey Jack Cheese, Ground Beef (White Onions, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cumin Powder, Crushed Tomatoes Canned, Chili Powder, Garlic Cloves, 90/10 Ground Beef), Black Beans, Charred Corn (Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder), White rice (Lime Juice, Sea Salt, Cilantro, Water, White Rice), Cheddar Cheese, Pico de Gallo (White Onions, Lime Juice, Sea Salt, Ground Black Pepper, Cilantro, Plum Tomatoes, Jalapeno)

Standard portion
  • Calories: 554
  • Protein: 37.10gr
  • Total Carbohydrate: 56.56gr
  • Total Fat: 20.63gr
  • Dietary Fiber: 7.05gr
  • Total Sugars: 0.48gr
Extra Protein portion
  • Calories: 681
  • Protein: 49.70gr
  • Total Carbohydrate: 62.33gr
  • Total Fat: 26.63gr
  • Dietary Fiber: 8.40gr
  • Total Sugars: 0.56gr
Low-Carb portion
  • Calories: 424
  • Protein: 34.59gr
  • Total Carbohydrate: 28.23gr
  • Total Fat: 20.37gr
  • Dietary Fiber: 6.79gr
  • Total Sugars: 0.56gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. AFTER: Plate and enJOY!

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