Beef Taco Bowl

Slow-cooked seasoned lean ground beef over cilantro-lime white rice, black beans, charred corn, cheddar-jack cheese and fresh tomato salsa

Available sizes:

Standard, Extra Protein, Low-Carb

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Monterey Jack Cheese, Ground Beef (White Onions, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cumin Powder, Crushed Tomatoes Canned, Chili Powder, Garlic Cloves, 90/10 Ground Beef), Black Beans, Charred Corn (Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder), White rice (Lime Juice, Sea Salt, Cilantro, Water, White Rice), Cheddar Cheese, Pico de Gallo (White Onions, Lime Juice, Sea Salt, Ground Black Pepper, Cilantro, Plum Tomatoes, Jalapeno)

Dairy

Standard portion

Calories: 554
Protein: 37.10gr
Total Carbohydrate: 56.56gr
Total Fat: 20.63gr
Dietary Fiber: 7.05gr
Total Sugars: 0.48gr

Extra Protein portion

Calories: 681
Protein: 49.70gr
Total Carbohydrate: 62.33gr
Total Fat: 26.63gr
Dietary Fiber: 8.40gr
Total Sugars: 0.56gr

Low-Carb portion

Calories: 424
Protein: 34.59gr
Total Carbohydrate: 28.23gr
Total Fat: 20.37gr
Dietary Fiber: 6.79gr
Total Sugars: 0.56gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. AFTER: Plate and enJOY!