Shrimp Kale Bowl

Sautéed shrimp over shredded kale & cabbage with roasted sweet potato, red quinoa, broccoli, cherry tomato, hard-boiled egg and coconut aminos

Available sizes:

Standard, Extra Protein, Low-Carb

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Shrimp, Steamed Broccoli (Broccoli, Sea Salt, Water), Coconut aminos, Cherry Tomatoes, Roasted Sweet Potato (Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil), Kale, Eggs, Red Quinoa (Sea Salt, Quinoa, Water), Red Cabbage, Green Cabbage

Shellfish

Standard portion

Calories: 436
Protein: 37.78gr
Total Carbohydrate: 55.52gr
Total Fat: 8.54gr
Dietary Fiber: 8.80gr
Total Sugars: 10.60gr

Extra Protein portion

Calories: 496
Protein: 49.38gr
Total Carbohydrate: 56.12gr
Total Fat: 9.54gr
Dietary Fiber: 8.80gr
Total Sugars: 10.60gr

Low-Carb portion

Calories: 311
Protein: 32.98gr
Total Carbohydrate: 33.70gr
Total Fat: 6.48gr
Dietary Fiber: 6.42gr
Total Sugars: 10.60gr

BEFORE: Loosen lid and remove any sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). AFTER: Plate, add sauce and enJOY!