Shrimp Kale Bowl

Shrimp Kale Bowl

Sautéed shrimp over shredded kale & cabbage with roasted sweet potato, red quinoa, broccoli, cherry tomato, hard-boiled egg and coconut aminos

Available sizes:

Standard, Extra Protein, Low-Carb

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Shrimp, Broccoli, Sea Salt, Water, Coconut aminos, Cherry Tomatoes, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Kale, Eggs, Sea Salt, Quinoa, Water, Red Cabbage, Green Cabbage

Standard portion
  • Calories: 436
  • Protein: 37.78gr
  • Total Carbohydrate: 55.52gr
  • Total Fat: 8.54gr
  • Dietary Fiber: 8.80gr
  • Total Sugars: 10.60gr
Extra Protein portion
  • Calories: 496
  • Protein: 49.38gr
  • Total Carbohydrate: 56.12gr
  • Total Fat: 9.54gr
  • Dietary Fiber: 8.80gr
  • Total Sugars: 10.60gr
Low-Carb portion
  • Calories: 311
  • Protein: 32.98gr
  • Total Carbohydrate: 33.70gr
  • Total Fat: 6.48gr
  • Dietary Fiber: 6.42gr
  • Total Sugars: 10.60gr

BEFORE: Loosen lid and remove any sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). AFTER: Plate, add sauce and enJOY!

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