Teriyaki Turkey Meatballs

Housemade lean teriyaki turkey meatballs with stir-fry vegetables, jasmine rice, scallios and sesame seeds

Available sizes:

Standard

Extra Protein

Low-Carb

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Yellow Onion, Ground Turkey, Sea Salt, Ground Black Pepper, Gluten free rolled oats, Garlic Cloves, Eggs, Fresh Parsley, Sea Salt, Ground Black Pepper, Olive Oil, Coconut aminos, Rice Vinegar, Honey, Ginger Fresh, Garlic Cloves, Arrowroot, Sesame Oil, Yellow Onion, Scallions, Red Bell Pepper, Zucchini, Sea Salt, Jasmine Dry Rice, Water, Broccoli, Red Pepper Flakes

Eggs, Sesame

Standard portion

Calories: 566
Protein: 28.89gr
Total Carbohydrate: 53.60gr
Total Fat: 25.06gr
Dietary Fiber: 4.22gr
Total Sugars: 12.36gr

Extra Protein portion

Calories: 679
Protein: 40.85gr
Total Carbohydrate: 55.61gr
Total Fat: 30.51gr
Dietary Fiber: 4.49gr
Total Sugars: 12.46gr

Low-Carb portion

Calories: 444
Protein: 27.01gr
Total Carbohydrate: 26.00gr
Total Fat: 24.92gr
Dietary Fiber: 4.30gr
Total Sugars: 12.36gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. AFTER: Plate and enJOY!