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Crispy Pork Carnitas
Crispy Pork Carnitas
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Slow-cooked shredded pork over cilantro-lime white rice, shredded cabbage, roasted corn, black beans, radish and salsa verde
Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!