Crispy Pork Carnitas

Slow-cooked shredded pork over cilantro-lime white rice, shredded cabbage, roasted corn, black beans, radish and salsa verde

Available sizes:

Standard, Extra Protein, Low-Carb

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Shredded Pork (White Onions, Bay Leaves, Pork Shoulder, Chili Powder, Garlic Cloves, Himalayan Pink Salt, Lime Juice, Orange Juice, Oregano Dried, Cumin, Paprika, Avocado Oil), Salsa Verde (White Onions, Jalapeno, Garlic Cloves, Himalayan Pink Salt, Tomatillos, Raw, Cilantro, Lime Juice), Radishes, Black Beans, Cilantro, White rice (Lime Juice, Sea Salt, Cilantro, Water, White Rice)

No Allergerns described

Standard portion

Calories: 562
Protein: 32.42gr
Total Carbohydrate: 46.85gr
Total Fat: 26.66gr
Dietary Fiber: 5.70gr
Total Sugars: 2.95gr

Extra Protein portion

Calories: 741
Protein: 45.49gr
Total Carbohydrate: 48.72gr
Total Fat: 39.51gr
Dietary Fiber: 6.07gr
Total Sugars: 3.26gr

Low-Carb portion

Calories: 426
Protein: 29.72gr
Total Carbohydrate: 17.09gr
Total Fat: 26.32gr
Dietary Fiber: 5.13gr
Total Sugars: 2.91gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!