Crispy Pork Carnitas

Crispy Pork Carnitas

Slow-cooked shredded pork over cilantro-lime white rice, shredded cabbage, roasted corn, black beans, radish and salsa verde

Available sizes:

Standard, Extra Protein, Low-Carb

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Shredded Pork (White Onions, Bay Leaves, Pork Shoulder, Chili Powder, Garlic Cloves, Himalayan Pink Salt, Lime Juice, Orange Juice, Oregano Dried, Cumin, Paprika, Avocado Oil), Salsa Verde (White Onions, Jalapeno, Garlic Cloves, Himalayan Pink Salt, Tomatillos, Raw, Cilantro, Lime Juice), Radishes, Black Beans, Cilantro, White rice (Lime Juice, Sea Salt, Cilantro, Water, White Rice)

No Allergerns described
Standard portion
  • Calories: 562
  • Protein: 32.42gr
  • Total Carbohydrate: 46.85gr
  • Total Fat: 26.66gr
  • Dietary Fiber: 5.70gr
  • Total Sugars: 2.95gr
Extra Protein portion
  • Calories: 741
  • Protein: 45.49gr
  • Total Carbohydrate: 48.72gr
  • Total Fat: 39.51gr
  • Dietary Fiber: 6.07gr
  • Total Sugars: 3.26gr
Low-Carb portion
  • Calories: 426
  • Protein: 29.72gr
  • Total Carbohydrate: 17.09gr
  • Total Fat: 26.32gr
  • Dietary Fiber: 5.13gr
  • Total Sugars: 2.91gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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