Pork Carnitas

Pork Carnitas

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Slow-cooked shredded pork over cilantro-lime white rice, shredded cabbage, roasted corn, black beans, pickled jalapeno and radish

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.49

Extra Protein | $15.49

Low-Carb | $13.49

White Onions, Bay Leaves, Pork Shoulder, Chili Powder, Garlic Cloves, Himalayan Pink Salt, Lime Juice, Orange Juice, Oregano Dried, Cumin, Paprika, Avocado Oil, Radishes, Black Beans, Cilantro, Lime Juice, Sea Salt, Cilantro, Water, White Rice, Sea Salt, Water, Jalapeno, Garlic Cloves, White Vinegar, Cane Sugar (usda)

No Allergerns described
Standard portion
  • Calories: 664
  • Protein: 38.58gr
  • Total Carbohydrate: 50.96gr
  • Total Fat: 32.79gr
  • Dietary Fiber: 5.60gr
  • Total Sugars: 8.85gr
Extra Protein portion
  • Calories: 888
  • Protein: 54.92gr
  • Total Carbohydrate: 53.30gr
  • Total Fat: 48.85gr
  • Dietary Fiber: 6.06gr
  • Total Sugars: 9.23gr
Low-Carb portion
  • Calories: 528
  • Protein: 35.88gr
  • Total Carbohydrate: 21.20gr
  • Total Fat: 32.45gr
  • Dietary Fiber: 5.03gr
  • Total Sugars: 8.81gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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