Pork Carnitas

Pork Carnitas

Slow-cooked shredded pork over cilantro-lime white rice, shredded cabbage, black beans, pickled jalapeno, pickled red onion and radish

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Bay Leaves, Pork Shoulder, Chili Powder, Garlic Cloves, Himalayan Pink Salt, Lime Juice, Orange Juice, Oregano Dried, Cumin, Paprika, Avocado Oil, Black Beans, Radishes, Cilantro, Lime Juice, Sea Salt, Cilantro, Water, White Rice, Red onion, Sea Salt, Garlic Cloves, Black Pepper Corn, Cane Sugar (usda), White Vinegar, Sea Salt, Water, Jalapeno, Garlic Cloves, White Vinegar, Cane Sugar (usda)

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Standard portion
  • Calories: 680
  • Protein: 38.64gr
  • Total Carbohydrate: 54.13gr
  • Total Fat: 32.79gr
  • Dietary Fiber: 5.70gr
  • Total Sugars: 11.51gr
Extra Protein portion
  • Calories: 903
  • Protein: 54.98gr
  • Total Carbohydrate: 56.47gr
  • Total Fat: 48.85gr
  • Dietary Fiber: 6.16gr
  • Total Sugars: 11.90gr
Low-Carb portion
  • Calories: 544
  • Protein: 35.94gr
  • Total Carbohydrate: 24.37gr
  • Total Fat: 32.45gr
  • Dietary Fiber: 5.13gr
  • Total Sugars: 11.47gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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