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Mongolian Beef
Mongolian Beef
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Thinly sliced flank steak sauteéd in a sweet garlic sauce with brown-wild rice mix, steamed broccoli, sesame seeds and green onion
Broccoli, Sea Salt, Water, Ginger Root, Flank Steak, Honey, Arrowroot, Chili garlic sauce, Coconut aminos, Rice Wine Vinegar, Garlic Cloves, Green Onion, Sesame Seeds, Sea Salt, Brown Rice, Water, Wild Rice, Cooked, Green Onion
No Allergens described
Standard portion
Calories:497
Protein:49.65gr
Total Carbohydrate:42.29gr
Total Fat:14.93gr
Dietary Fiber:5.24gr
Total Sugars:5.26gr
Extra Protein portion
Calories:670
Protein:71.32gr
Total Carbohydrate:48.82gr
Total Fat:21.18gr
Dietary Fiber:5.55gr
Total Sugars:7.46gr
Low-Carb portion
Calories:399
Protein:46.80gr
Total Carbohydrate:21.21gr
Total Fat:14.33gr
Dietary Fiber:3.95gr
Total Sugars:4.96gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!
