Mongolian Beef

Mongolian Beef

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Thinly sliced flank steak sauteéd in a sweet garlic sauce with brown-wild rice mix, steamed broccoli, sesame seeds and green onion

Available sizes:

Standard, Extra Protein, Low-Carb

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Broccoli, Sea Salt, Water, Ginger Root, Flank Steak, Honey, Arrowroot, Chili garlic sauce, Coconut aminos, Rice Wine Vinegar, Garlic Cloves, Green Onion, Sesame Seeds, Sea Salt, Brown Rice, Water, Wild Rice, Cooked, Green Onion

No Allergerns described
Standard portion
  • Calories: 497
  • Protein: 49.65gr
  • Total Carbohydrate: 42.29gr
  • Total Fat: 14.93gr
  • Dietary Fiber: 5.24gr
  • Total Sugars: 5.26gr
Extra Protein portion
  • Calories: 670
  • Protein: 71.32gr
  • Total Carbohydrate: 48.82gr
  • Total Fat: 21.18gr
  • Dietary Fiber: 5.55gr
  • Total Sugars: 7.46gr
Low-Carb portion
  • Calories: 399
  • Protein: 46.80gr
  • Total Carbohydrate: 21.21gr
  • Total Fat: 14.33gr
  • Dietary Fiber: 3.95gr
  • Total Sugars: 4.96gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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