Mongolian Beef

Thinly sliced flank steak sauteéd in a sweet garlic sauce with brown rice, steamed broccoli, sesame seeds and green onion

Available sizes:

Standard, Extra Protein, Low-Carb

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Steamed Broccoli (Broccoli, Sea Salt, Water), Beef chuck (Ginger Root, Flank Steak, Honey, Arrowroot, Chili garlic sauce, Coconut aminos, Rice Wine Vinegar, Garlic Cloves, Green Onion), Sesame Seeds, Brown Rice (Sea Salt, Brown Rice, Water), Green Onion

No Allergerns described

Standard portion

Calories: 425
Protein: 38.42gr
Total Carbohydrate: 42.23gr
Total Fat: 12.11gr
Dietary Fiber: 4.87gr
Total Sugars: 3.86gr

Extra Protein portion

Calories: 553
Protein: 54.67gr
Total Carbohydrate: 46.93gr
Total Fat: 16.79gr
Dietary Fiber: 5.11gr
Total Sugars: 5.51gr

Low-Carb portion

Calories: 311
Protein: 35.97gr
Total Carbohydrate: 17.58gr
Total Fat: 11.21gr
Dietary Fiber: 3.79gr
Total Sugars: 3.86gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. AFTER: Plate and enJOY!