Mongolian Beef

Mongolian Beef

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Thinly sliced flank steak sauteéd in a sweet garlic sauce with brown rice, steamed broccoli, sesame seeds and green onion

Available sizes:

Standard, Extra Protein, Low-Carb

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Steamed Broccoli (Broccoli, Sea Salt, Water), Beef chuck (Ginger Root, Flank Steak, Honey, Arrowroot, Chili garlic sauce, Coconut aminos, Rice Wine Vinegar, Garlic Cloves, Green Onion), Sesame Seeds, Brown Rice (Sea Salt, Brown Rice, Water), Green Onion

No Allergerns described
Standard portion
  • Calories: 425
  • Protein: 38.42gr
  • Total Carbohydrate: 42.23gr
  • Total Fat: 12.11gr
  • Dietary Fiber: 4.87gr
  • Total Sugars: 3.86gr
Extra Protein portion
  • Calories: 553
  • Protein: 54.67gr
  • Total Carbohydrate: 46.93gr
  • Total Fat: 16.79gr
  • Dietary Fiber: 5.11gr
  • Total Sugars: 5.51gr
Low-Carb portion
  • Calories: 311
  • Protein: 35.97gr
  • Total Carbohydrate: 17.58gr
  • Total Fat: 11.21gr
  • Dietary Fiber: 3.79gr
  • Total Sugars: 3.86gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. AFTER: Plate and enJOY!

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