Warm Cauliflower Bowl

Grilled chicken thighs over baby spinach, farro, roasted cauliflower, pickled red onion, sumac chickpeas, dried cranberry, balsamic and extra virgin olive oil

Available sizes:

Standard, Extra Protein, Low-Carb

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Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Chicken Thigh, Olive Oil, Cumin Powder, Himalayan Pink Salt, Cauliflower, Coriander Powder, Baby Spinach, Olive Oil, Sumac Powder, Chickpeas, Balsamic Vinegar, Water, Himalayan Pink Salt, Farro, Red onion, Sea Salt, Garlic Cloves, Black Pepper Corn, Cane Sugar (usda), White Vinegar, Extra Virgin Olive Oil, Cranberry Dried

Wheat

Standard portion

Calories: 585
Protein: 40.03gr
Total Carbohydrate: 49.01gr
Total Fat: 27.03gr
Dietary Fiber: 19.12gr
Total Sugars: 20.04gr

Extra Protein portion

Calories: 689
Protein: 55.14gr
Total Carbohydrate: 50.01gr
Total Fat: 31.20gr
Dietary Fiber: 19.35gr
Total Sugars: 20.04gr

Low-Carb portion

Calories: 540
Protein: 38.31gr
Total Carbohydrate: 37.18gr
Total Fat: 28.18gr
Dietary Fiber: 23.02gr
Total Sugars: 25.24gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and spinach begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!