Warm Cauliflower Bowl

Warm Cauliflower Bowl

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Grilled chicken thighs over baby spinach, farro, roasted cauliflower, pickled red onion, sumac chickpeas, dried cranberry, balsamic and extra virgin olive oil

Available sizes:

Standard, Extra Protein, Low-Carb

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Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Chicken Thigh, Olive Oil, Cumin Powder, Himalayan Pink Salt, Cauliflower, Coriander Powder, Baby Spinach, Olive Oil, Sumac Powder, Chickpeas, Balsamic Vinegar, Water, Himalayan Pink Salt, Farro, Red onion, Sea Salt, Garlic Cloves, Black Pepper Corn, Cane Sugar (usda), White Vinegar, Extra Virgin Olive Oil, Cranberry Dried

Wheat
Standard portion
  • Calories: 585
  • Protein: 40.03gr
  • Total Carbohydrate: 49.01gr
  • Total Fat: 27.03gr
  • Dietary Fiber: 19.12gr
  • Total Sugars: 20.04gr
Extra Protein portion
  • Calories: 689
  • Protein: 55.14gr
  • Total Carbohydrate: 50.01gr
  • Total Fat: 31.20gr
  • Dietary Fiber: 19.35gr
  • Total Sugars: 20.04gr
Low-Carb portion
  • Calories: 540
  • Protein: 38.31gr
  • Total Carbohydrate: 37.18gr
  • Total Fat: 28.18gr
  • Dietary Fiber: 23.02gr
  • Total Sugars: 25.24gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and spinach begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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