Warm Cauliflower Bowl

Warm Cauliflower Bowl

Grilled chicken over baby spinach, farro, roasted cauliflower, red onion, sumac chickpeas, dried cranberry, balsamic and extra virgin olive oil

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken thigh (Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Chicken Thigh), Cauliflower (Olive Oil, Cumin Powder, Himalayan Pink Salt, Cauliflower, Coriander Powder), Red onion (Red onion, Ground Black Pepper, Olive Oil, Himalayan Pink Salt), Baby Spinach, Chickpeas (Olive Oil, Sumac Powder, Chickpeas), Extra Virgin Olive Oil, Balsamic Vinegar, Farro (Water, Himalayan Pink Salt, Farro), Cranberry Dried

Standard portion
  • Calories: 608
  • Protein: 32.87gr
  • Total Carbohydrate: 52.15gr
  • Total Fat: 32.28gr
  • Dietary Fiber: 20.29gr
  • Total Sugars: 19.57gr
Extra Protein portion
  • Calories: 684
  • Protein: 44.23gr
  • Total Carbohydrate: 52.96gr
  • Total Fat: 35.15gr
  • Dietary Fiber: 20.47gr
  • Total Sugars: 19.58gr
Low-Carb portion
  • Calories: 563
  • Protein: 31.15gr
  • Total Carbohydrate: 40.32gr
  • Total Fat: 33.43gr
  • Dietary Fiber: 24.19gr
  • Total Sugars: 24.77gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and spinach begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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