Warm Cauliflower Bowl

Grilled chicken over baby spinach, farro, roasted cauliflower, red onion, sumac chickpeas, dried cranberry, balsamic and extra virgin olive oil

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken thigh (Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Chicken Thigh), Cauliflower (Olive Oil, Cumin Powder, Himalayan Pink Salt, Cauliflower, Coriander Powder), Red onion (Red onion, Ground Black Pepper, Olive Oil, Himalayan Pink Salt), Baby Spinach, Chickpeas (Olive Oil, Sumac Powder, Chickpeas), Extra Virgin Olive Oil, Balsamic Vinegar, Farro (Water, Himalayan Pink Salt, Farro), Cranberry Dried

Wheat

Standard portion

Calories: 608
Protein: 32.87gr
Total Carbohydrate: 52.15gr
Total Fat: 32.28gr
Dietary Fiber: 20.29gr
Total Sugars: 19.57gr

Extra Protein portion

Calories: 684
Protein: 44.23gr
Total Carbohydrate: 52.96gr
Total Fat: 35.15gr
Dietary Fiber: 20.47gr
Total Sugars: 19.58gr

Low-Carb portion

Calories: 563
Protein: 31.15gr
Total Carbohydrate: 40.32gr
Total Fat: 33.43gr
Dietary Fiber: 24.19gr
Total Sugars: 24.77gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and spinach begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!